(Topic ID: 281589)

The “hey I’m coming to your town, what should I eat” thread

By Chisox

1 year ago


Topic Heartbeat

Topic Stats

  • 126 posts
  • 47 Pinsiders participating
  • Latest reply 1 year ago by newbieinKC
  • Topic is favorited by 4 Pinsiders

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    There are 126 posts in this topic. You are on page 3 of 3.
    #101 1 year ago

    More pictures or it didn’t really happen!!

    #102 1 year ago
    Quoted from romulusx:

    More pictures or it didn’t really happen!!

    Thanks for the heads up, by the way

    #103 1 year ago
    Quoted from romulusx:

    Mine are pretty good off the Weber Kettle!

    If you want chicken wings, they look good, but they're not wings... Real wings are deep fried (ALWAYS!) and have hot sauce on them... (called Buffalo wings outside of WNY).

    #104 1 year ago

    My absolute favorite wings are smoked then deep fried with hot sauce.

    #105 1 year ago
    Quoted from Fezmid:

    If you want chicken wings, they look good, but they're not wings... Real wings are deep fried (ALWAYS!) and have hot sauce on them... (called Buffalo wings outside of WNY).

    They’re real and they’re spectacular!!

    #106 1 year ago
    Quoted from Jaybird815:

    I’m going to watch some “football” at Wild Pitch, then head to Pecan Lodge for dinner[quoted image]

    The good thing is you don’t have to sit through a Bears game this week. Cheers to that!

    #107 1 year ago

    I had the “pitmaster” sandwich at Pecan Lodge and it was exceptional, brisket, pulled pork, and sausage topped with slaw, bbq sauce and jalapeños.

    #108 1 year ago
    Quoted from Jaybird815:

    I had the “pitmaster” sandwich at Pecan Lodge and it was exceptional, brisket, pulled pork, and sausage topped with slaw, bbq sauce and jalapeños.

    Sounds awesome!! BTW how much weight have you gained? Haha

    #109 1 year ago
    Quoted from poppapin:

    Sounds awesome!! BTW how much weight have you gained? Haha

    I balance it with a huge cocaine habit, it evens things out.

    #110 1 year ago
    Quoted from Jaybird815:

    I balance it with a huge cocaine habit, it evens things out.

    I like the way you think!

    2 weeks later
    #111 1 year ago

    Next time your in town, get the combo add sweet and hot, phenomenal.

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    #112 1 year ago
    Quoted from Jaybird815:

    I had the “pitmaster” sandwich at Pecan Lodge and it was exceptional, brisket, pulled pork, and sausage topped with slaw, bbq sauce and jalapeños.

    This thread should be re-named the "those with pre or existing diabetes where should I eat?"

    said with love as one of you.

    #113 1 year ago

    dupe

    #114 1 year ago
    Quoted from Jaybird815:

    Next time your in town, get the combo add sweet and hot, phenomenal.
    [quoted image]

    Atta boy. I do have a question though, is that a ghost watching you down that delicious sandwich? Countertop reflection by the plate.

    #115 1 year ago
    Quoted from Jaybird815:

    Next time your in town, get the combo add sweet and hot, phenomenal.
    [quoted image]

    It's the god damn king of sandwiches, and the cheese sauce for the fries is always the way to go, although my last couple of visits I've opted for the onion rings.

    #116 1 year ago
    Quoted from beergut666:

    It's the god damn king of sandwiches, and the cheese sauce for the fries is always the way to go, although my last couple of visits I've opted for the onion rings.

    So did we, and fries, best onion rings around

    #117 1 year ago
    Quoted from Chisox:

    Atta boy. I do have a question though, is that a ghost watching you down that delicious sandwich? Countertop reflection by the plate.

    This guy always eats sandwiches with me, he’s usually pretty quiet so I let him be.

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    #118 1 year ago
    Quoted from Jaybird815:

    This guy always eats sandwiches with me, he’s usually pretty quiet so I let him be.
    [quoted image]

    Well that rules Bo out.

    #119 1 year ago

    If you havnt had a MBurger do yourself the favor and head there tomro .

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    #120 1 year ago

    There’s a few in Chicago and one in the west suburbs in Chicago premium mall

    #121 1 year ago

    MBurger is good!

    #122 1 year ago

    That looks great. This is a great time to be a burger addict, because it seems like a new burger joint is popping up every week. And they’re all good to great.

    #123 1 year ago
    Quoted from Chisox:

    This is a great time to be a burger addict, because it seems like a new burger joint is popping up every week.

    Had a really good burger recently while visiting Las Vegas. It was called The Habit Burger Grill and it was definitely a worthy contender. They also had a Ahi Tuna sandwich and a Tri-Tip sandwich on the menu which I found surprising. It was so good and the prices were so competitive it had me thinking how they make any money-maybe just volume? One of the best burger's I have ever had
    (I had to post about a burger-I did not want this turning into a Portillo's thread )

    Habit burger.jpgThe Habit Burger Grill.jpg

    #124 1 year ago
    Quoted from pinmister:

    Had a really good burger recently while visiting Las Vegas. It was called The Habit Burger Grill and it was definitely a worthy contender. They also had a Ahi Tuna sandwich and a Tri-Tip sandwich on the menu which I found surprising. It was so good and the prices were so competitive it had me thinking how they make any money-maybe just volume? One of the best burger's I have ever had
    (I had to post about a burger-I did not want this turning into a Portillo's thread )
    [quoted image][quoted image]

    That's Sam Harvey's favorite place. I've taken him to the location close to his home a few times. Never heard of them until he told me about it.

    #125 1 year ago

    BBQ is our specialty here in KC but I want to talk fudge. My favorite shop is located in Eureka Springs Arkansas and named Two Dumb Dames. Not very nutritious but oh so delicious. I simply cannot describe how good their sweets are and appreciate the fast shipping they provide.

    #126 1 year ago

    Mulate's in New Orleans. Make sure everyone at your table orders something different (don't forget the Crabmeat au Gratin) and eat family style. Closed for the 'vid, but they plan on opening back up at some point.

    There are 126 posts in this topic. You are on page 3 of 3.

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