Quoted from Rascal_H:A little butter, S&P, and a load of Velveta
Velveeta is some nasstyyyyyy cheese. Dunno how it's shelf stable like that but whatever they put in there I'm def not putting into my stomach!
I liked baked spuds....sour cream, bacon, chives, caramelized onions, Maldon sea salt flakes, and fresh cracked black pepper. I think it's weird that people will eat all the potatoes out of the skin and not eat it. I enjoy the skin plus that's where most of the nutrients are....nice earthy taste.
Twice bakes are ok....bit too much work involved to make it right but def worth the final product.