(Topic ID: 309656)

The Air Fryer Thread

By pin2d

2 years ago


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  • 68 posts
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  • Latest reply 1 year ago by CrazyLevi
  • Topic is favorited by 8 Pinsiders

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    #47 2 years ago


    Quoted from northvibe:I assume no one cleans it? That’s how works usually are….

    That's got to be it. Imagine it not being cleaned and the same grease being heated up over and over again, week in week out

    3 weeks later
    #61 2 years ago
    Quoted from pinmister:

    Then it gets used a few times before thrown under the cabinet to collect dust.

    The same can be said for any kitchen device. How many people have a rice cooker, pasta maker, bread maker, sandwich maker, waffle maker, blender, all neatly stored in a cupboard after only a couple of uses?

    FWIW I use my air fryer almost every day for everything from 'frying' to a conventional fan oven - it uses a fraction of the energy compared to switching on a full oven and if you're only cooking for 1 or 2 is more than adequate. I also use my George Foreman grill regularly.

    Quoted from pinmister:

    Just the thought of having to wash those things makes me shake my head in confusion

    Just like any other appliance, if they're cleaned shortly after use, rather than allowing grease and dirt to build up they're a doddle. A damn sight easier than cleaning the majority of appliances, including an oven.

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