re: denatured alcohol...
what is commonly sold as "denatured alcohol" is ethanol (vs. iso, which can also be found, albeit rarely, in denatured form)... "denaturing" ethanol is the process of adding in "stuff" (generally methanol, but also a few other things) to basically make it undrinkable... although it existed before prohibition, that is when it really came into use, so that people wouldn't drink the stuff (either straight or as part of a "bathtub concoction")...
so it's really not the fact that it's "denatured" that you want to avoid using it (there's other reasons, instead)... iso is actually "more toxic" than ethanol, as your liver converts it to acetone, which is, umm, not healthy... otoh, iso won't dry out your skin nearly as badly as ethanol will...
it's "cheaper" than pure ethanol because pure ethanol is taxed, and denatured ethanol isn't...
there's also stuff called "specially denatured alcohol" (again, usually ethanol based), and that is used in cough syrups, etc...
i probably missed a few things here, it's been a long time since chemistry class...
why can't i remember anything REALLY important?