(Topic ID: 106394)
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Diner
Williams, 1990
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Buffalo, NY
Pff....you see something looking that good come out of a box...that's just shy of half a loaf of French bread...that's not a plate...it's a platter.....hmm.......why can't I lose any weight again...???!!!............Joey
Quoted from Breaking_Dad:Pff....you see something looking that good come out of a box...that's just shy of half a loaf of French bread...that's not a plate...it's a platter.....hmm.......why can't I lose any weight again...???!!!............Joey
Need a banana for scale... it doesnt look that big at first..
Looks yummy. I learned a long time ago that the frozen garlic bread loafs make the best pizza bases. Just open it up so you've got 2, top them with tons of stuff, and toast. Carbs, butter, cheese, pepperoni... yum.
Quoted from iwantansi:Need a banana for scale... it doesnt look that big at first..
Probably doesn't have a banana as it's a healthy option. Maybe use a foot long hotdog for scale?
Quoted from BradKreisler:Probably doesn't have a banana as it's a healthy option. Maybe use a foot long hotdog for scale?
Haha....I try to eat healthy as I can but man that gets boring...I make chicken breast 1000 different ways...but in the end it's still just chicken breast...I think in America we are to the point that if you ain't growing it in your own backyard...who is..?!...it's not healthy at all with maybe the exception of your banana...This is what my son asked for today...at 11 you can eat this crap all day...(not that we do)...Mmmm(Homer drool)...............Joey
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I was just joking btw. Glad you have a sense of humor. I would eat Ginos east pizza everyday
If I could.
Quoted from blondetall:Looks yummy. I learned a long time ago that the frozen garlic bread loafs make the best pizza bases. Just open it up so you've got 2, top them with tons of stuff, and toast. Carbs, butter, cheese, pepperoni... yum.
French bread sliced in half and toasted first so it doesn't get soggy.
I made beer,Italian seasoning/Parmesian cheese pizza crust today and made two pies one pepperoni and one Hawaiian with mahogany smoked ham.
You have to let the beer get warm and pour it between two glasses until it is flat.
You can use AP flour but bread flour makes a better crust.
I have to make two, the kid eats a whole one and then bats cleanup on what's left of the second.
Quoted from AbacusMan:Schwans is what's for dinner.
C'mon, don't be that lazy. That stuff is overpriced processed food anyway.
I might be the only person in my neighborhood that has a garden.
My next door neighbor (a young couple) has a "Hello Fresh" membership that UPS delivers every week.
I guess his wife doesn't know how to cook. 
.........JoeyNaa...it was just to add some color to the pic...I took it off before I ate it.... 
..............Joey
Quoted from PinballManiac40:OH I thought this was going to be a TWD pin reference.
I think we have plenty of threads on that...lol............Joey
The Italian beef trumped the steaks! Just ordered from Portillos to be sent to my home. Amazing stuff!!
Quoted from DCfoodfreak:The Italian beef trumped the steaks! Just ordered from Portillos to be sent to my home. Amazing stuff!!
Couple years ago my co. sent me to a 3 day class in Chicago and we ate at Portillo's 2 out of 3 of those days!!
MMMBoy!!
I often thought about ordering some online. Let me know if its just as good.
Quoted from DCfoodfreak:Two of my dinners at Expo in Chicago.
Looks delicious but, I try to stay away from a la carte restaurants.
$$$$$! 
Anyone living in Chicago/ visiting the expo eat at Bob Chinn's? We went Saturday night and that place was packed, but super good.
Sadly, tonight is Taco Bell night.
^^^....Baa.....I just turned 38 two and a half hours ago...I believe they call it Y.O.L.O. these days.... 
.............Joey
Quoted from Breaking_Dad:Mmmm....Breakfast for dinner...!!!.........Joey
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Eat healthy much? You're 38? Probably have a massive heart attack by 45.
2 months later
2 weeks later
.....Breaking_dad seems to have a reoccurring theme here.....2 of everything....even in his pinball collection 
Quoted from Pinballerchef:Breaking_dad seems to have a reoccurring theme here.....2 of everything....even in his pinball collection
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