(Topic ID: 190063)

Scotch drinkers club. Let's have a dram!

By Pinhead306

6 years ago


Topic Heartbeat

Topic Stats

  • 255 posts
  • 61 Pinsiders participating
  • Latest reply 2 years ago by Pinhead306
  • Topic is favorited by 21 Pinsiders

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#69 6 years ago
Quoted from Goronic:

By the way, I saw a Hudson Baby Bourbon today - and didn't get it. I think I made a mistake. It is 100% corn mash bill. Anyone try it that can give me an honest review?

I picked this up recently based on a few reviews I've read. It was okay, but I've had better in that price range. I recently picked up Belle Meade's Sour Mash, Madiera and Sherry. They were outstanding. http://www.greenbrierdistillery.com/products/

Nice to see so many people recommending the Belvenie Carribean Cask and Glenmorangie line. Well priced and easy to drink.

I am also a fan of Glendronach (comparable to Macallan, but lower price for the 18yr) and Kavalan (King Car Distillery in Taiwan).

For people that live in states that have ABC regulated liquor stores, depending on the state you live in you can order online. I order from Ace Spirits.

#81 6 years ago
Quoted from Dee-Bow:

do you guys mix bourbon or just drink it neat?!

Depends on what percentage of alcohol. If it's bottled below 50% I might add a drop of water or two, depending on the quality of the whiskey. Anything around 54%+ is normally cask strength and I always add water (one to a few drops). Bookers is bottled at 62ish%? I add much more water to that.

Everybody is different on how much to add. When I try something new I always taste first, then add a drop of water, wait about 8-15min, then taste again, repeat (if I still get took much bite). It's pretty cool how much a whiskey can change with just a drop of water and waiting. Some people say if you have a whiskey that has been aged, wait 1 minute for each year it's aged after adding water. However, if I get into an 15+ year aged whiskey (sometimes even a 12-15yr depending on the whiskey), I don't use water.

#96 6 years ago

Two drams while tearing down Dracula tonight

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#105 6 years ago
Quoted from Goronic:

so I am considering taking the 7 hour drive over to the distillery and getting it that way. Can anyone confirm if it would be worth the drive to get those at the distiller?

That's quite the drive. I'd recommend ordering online if you have a hard time finding some of those locally.

Quoted from Deadpin:

The Ruban is aged in port 'pipes' and the D'Oro in Sauternes barrels (super sweet French white wine).... definitely adds something!

Bacalta is also another good cask finish Glenmorangie. It's finished in Madeira casks. I still see them in stores.

1 week later
#112 6 years ago

Beautiful day out! Spent the day doing decal and adhesive removing on Dracula. Tapping out for the day with an Arran Malt Port Cask Finish.

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2 months later
#131 6 years ago
Quoted from Goronic:

I can't recommend it yet, but I am looking forward to getting into Japanese whisky. Wanting to try Yamazaki - a single malt, and a malt blend called Hibiki Harmony. Anyone want to chime in on those?

I would pass on the Yamazaki you can typically get at the store (believe it's a 12 year). It's okay, but I can think of better whiskeys in that price range. But Hibiki Harmony is very solid for the price. Anything higher end than those are simply overpriced (if you can even find them).

Quoted from Dee-Bow:

Any more single malt recommendation's?! I'm out of Balvenie Caribbean cask and the nectar d'or is just about gone too! Looking fir something delicious with not too much peat or smoke flavor.

For another Glenmorangie, I would recommend the Bacalta. If you really want to try something on the sweeter side, try something with a Port cask finish. Glenmorangie makes one called Quinta Ruban and Kavalan makes one called Concertmaster (bit harder to find).

Quoted from Pinhead306:

Good luck! I'm going to look into any draws around here. I recently picked up my first bourbon to try and I actually don't mind it at all. Picked up a buffalo trace.

I've been hooked on Joseph Magnus (Distillery out of Washington DC) and Woodford Reserve Double Oaked.

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#133 6 years ago

Ah cool, an independent bottler!

I've never heard of that distillery. Looks tasty

#138 6 years ago
Quoted from Pinhead306:

Picked up a random bottle to try something different. Not a huge fan of this choice.

Never had the 12 year, let us know what you think of it.

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