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I originally posted this in the basement, but since those topics are not on the main page I thought I'd repost it in the off topic lounge.
I used to always like honey garlic, but now I've been all about Johnsonville Bratwurst. They are the best. I can't stand hot Italian. What's your favorite?
Quoted from CrazyLevi:Don't really care as long as I don't have to see how they get made!
That's The Sausage rule.
If you love something, never ask how it's made.
Quoted from PAPPYBALL:What is Farmer's Sausage?
From google.
Farmer's sausage is uncooked and made with simple ingredients: ground pork, salt and pepper. However, the sausage is cold smoked, meaning it's smoked but not cooked. “It's a mild pork but the smoke distinguishes it from any cooked sausage,”
Quoted from Pinhead306:I can't beileve nobody said ukranian kielbasa yet!
My wife really likes turkey kielbasa, she slices it up with cheese and crackers
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Kitchener, ON