Quoted from jester523:Cooked up some wagyu A5. Super easy. Cast iron pan over medium high, no oil.
[quoted image][quoted image]
Had to google it... woohoo that's not cheap!! I'll hope it's really tasty, would like to try it some day
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Quoted from jester523:Cooked up some wagyu A5. Super easy. Cast iron pan over medium high, no oil.
[quoted image][quoted image]
Had to google it... woohoo that's not cheap!! I'll hope it's really tasty, would like to try it some day
Quoted from Bax1:Ok I gotta hear more. So after looking up falukorv, is it like bologna?
Bologna usually have some stuff in it, like cheese, olives, chili etc... I've eaten that.
I would say falukorv is the same as a regular bologna without pieces of stuff in it.
Made korvstroganoff (sausage stroganoff) with rice last week.
Considering how easy and inexpensive it is to make, I'm always a bit surprised that it tastes so good
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