(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

1 year ago

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  • 2,201 posts
  • 122 Pinsiders participating
  • Latest reply 14 hours ago by TaylorVA
  • Topic is favorited by 33 Pinsiders


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    #23 1 year ago

    Made a little hibachi, the other night.

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    #24 1 year ago

    Beer can chicken in a instant-pot.

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    #26 1 year ago

    Jaybird815. Best investment I made lately.
    Can not go wrong.

    #35 1 year ago
    Quoted from Jaybird815:

    I haven’t had a steak um in 20 years, I used to eat the hell out of those.

    Perfect for the new flat top! Philly steak and cheese.
    Damn, im hungry. Just made some pintos and getting ready to make some corn bread.
    Trying to get that "6' distance".

    #87 1 year ago
    Quoted from Jaybird815:

    Cheesesteak time[quoted image]

    That looks good.

    #94 1 year ago

    Birthday steak for my love!!

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    #98 1 year ago

    Steaks are awsome on the flat top! Butter and Beef!
    Need to give it a try.

    #111 1 year ago
    Quoted from Jaybird815:

    Haha, it’s Soapmans fault, he started it.

    Well worth it. Going to make some smash burgers tonight! Stay tuned.

    #159 1 year ago

    Forgot my smash burger photos on the flat top. So tonight we had pizza.

    Glad everyone is getting into the flat tops!

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    #184 1 year ago

    Bacon, sausage, and french toast for breakfast.

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    #202 1 year ago

    Teriyaki burgers with Pineapple and stuffed jalapenos.
    Can I get a "hell ya"!!! You are welcome!
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    #239 1 year ago

    Mandarin Chicken and fried rice.

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    #276 1 year ago

    You can do so much different things with it.

    #305 1 year ago

    Cocktail of choice tonight, Catdaddy moonshine with Cheerwine.

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    #306 1 year ago

    Chicken parmesan over a bed of spaghetti.
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    #308 1 year ago
    Quoted from dirkdiggler:

    Had to look up cheerwine. Sounds tasty.

    It is a very tasty drink. I know it is not available in a lot of places, but both are made within 50 miles of were I live. That Catdaddy you can put on Ice cream!

    1 week later
    #488 1 year ago

    Breakfast this morning.

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    2 months later
    #1046 1 year ago

    Smoked brisket on Sunday

    Sorry about sideways shots

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    1 week later
    #1152 1 year ago

    punkin. What sous-vide unit would you recommend? Think I want to give it a try.

    3 months later
    #1371 11 months ago

    Have not been in quarantine but still cooking.
    Did a lemon-lime salmon with a bed of veggies.

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    5 months later
    #1798 6 months ago

    I will let this sit here for a few. Jalapeño bugers and stuffed jalapeños. Slow cook on pellet grill.

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    1 month later
    #1835 5 months ago

    Made this the other day on my pit boss. Some porkchops and oysters. I will say, the oysters cooked this way is a game changer!

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    #1849 5 months ago
    Quoted from Bax1:

    so a lot of you guys got blackstones last year right? how do you like them? my birthday was last week and my daughter ordered me a steal made grill insert. should be here in a couple weeks. Looking forward to start doing my flips, tricks, and onion volcanos!!!!

    Wait till early Saturday morning, in the crisp air with a cup of coffee, cooking bacon and some liquid chickens.
    Used it more than my stove in the house.

    1 month later
    #2014 3 months ago

    Might need to change the name to just whatvya cooking.
    Anyhow, this is whats up today.
    Started at 10 est. Almost ready!
    Happy Fourth of July to my USA ballers.

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