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(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

4 years ago


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  • 126 Pinsiders participating
  • Latest reply 1 year ago by punkin
  • Topic is favorited by 30 Pinsiders

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    #1224 3 years ago
     
    REM

    Slugmeister

    Pinside+ Frequent

    US Gig Harbor, WA

    11y 102K 1,848

    If you can find it Lazzari's lump mesquite charcoal is far and away the best I have found.The flavor is incredible.

    1 month later
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    #1317 3 years ago
     
    REM

    Slugmeister

    Pinside+ Frequent

    US Gig Harbor, WA

    11y 102K 1,848

    Haze of the dead IPA.Not your fathers Budweiser.

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    #1319 3 years ago
     
    REM

    Slugmeister

    Pinside+ Frequent

    US Gig Harbor, WA

    11y 102K 1,848

    Love me an IPA,some good ones out this way.

    Post last edited 3 years ago: “wrong use of comma..sorry Dan Q”

    3 weeks later
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    #1343 3 years ago
     
    REM

    Slugmeister

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    US Gig Harbor, WA

    11y 102K 1,848

    With fall here I've been roasting turkey breast in the Lodge Pot lately.A nice change up from bbq chicken.

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    8 months later
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    #1955 2 years ago
     
    REM

    Slugmeister

    Pinside+ Frequent

    US Gig Harbor, WA

    11y 102K 1,848

    Quick and easy chicken and ground chuck with a couple of vegan discs for the wife.

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