Quoted from punkin:

Thank you, but baking bread and freehand knife sharpening are two skills i've busted my arse on and yet to master with any success.
Bread i have put special effort into, everything from months of Five Minutes a Day Artisan Bread to bread machines and old fashioned knead and rise.
I've had a couple of successful runs on bread rolls, mostly out camping in the camp oven believe it or not. But enough failures to have given up.
Sometimes you just have to accept that you can't be competent at everything.

Quoted from Bax1:

super simple. 1lb of ground beef. Brown and mash up the beef. Add frozen mix veg. I had beef broth left over from last weekends pot roast. added about half cup then added 3 tbs of flour. basically making a gravy. just enough to have the veg and meat sticking together. make homemade mashed potatoes. I put a layer of cheese between the ground beef and taters. Yesterday I used white cheddar and swiss. Use slices, shredded just goes all over. add taters on top and then bake at 350 for 30 mins or until taters have a light browning on top.

Quoted from golfingdad1:

Ok so I went out.....[quoted image]