(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

1 year ago

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  • 2,217 posts
  • 122 Pinsiders participating
  • Latest reply 19 hours ago by punkin
  • Topic is favorited by 33 Pinsiders


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    #47 1 year ago

    bacon (resized).jpg

    #103 1 year ago
    Quoted from punkin:

    Chicken and bacon pie at the punkin's tonight. 1 pie and it made enough to feed 5 people, i get two share it with two couples. Sharing is what food is all about, i like costing too, it works out to $2 a serve. Good footy when you can feed someone for a couple bucks.
    [quoted image][quoted image]
    Someone said here yesterday that they'll end being either a great cook or an alcoholic after the quarantine stuff. My mate and i both started laughing and i told her that i was already both.

    Can you PM me the recipe?

    #112 1 year ago

    Homemade pizza (my secret is cook it under the stone) cooks even top and bottom.

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    #118 1 year ago
    Quoted from Edster:

    Pizzas look amazing. I bought a steel stone replacement and plan to use the stone on top as well. That looks great.

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    #124 1 year ago
    Quoted from fosaisu:

    Interesting, hadn’t seen this before. What’s under the pizza?

    Just a pizza pan. Bottom of the stove is dirty.

    #237 1 year ago

    Smoked pork butt

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    #244 1 year ago
    Quoted from nightsearcher:

    guss, your smoked bacon sounds awesome

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    #265 1 year ago

    Pizza again

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    1 week later
    #452 1 year ago

    SOS over extra wide egg noodles no picture. I didn't want to get plate shamed. ( same plate I ate the pizza on, one of those universal plates ) It tasted great

    #476 1 year ago

    Pizza pizza pizza agian

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    #515 1 year ago
    Quoted from dirkdiggler:

    Mushroom, sausage and onion omelet with smashed mashed potatoes
    [quoted image]

    Looks great, goes with the plate ( where's the cheese )

    #569 1 year ago

    I bought some Brisket, Pork Bellies, and Ribeye. Gonna smoke the brisket, make some bacon (each package is belly folded in half) Ribeye, gonna cut some steaks and slice some for Philly Cheesesteak Subs.

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    #611 1 year ago

    Brisket, half way there. Now wrap and finish cooking.
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    #615 1 year ago

    Hot Brisket and gravy sandwich

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    2 weeks later
    #683 1 year ago

    Cured, smoked, sliced.

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    2 weeks later
    #756 1 year ago
    Quoted from Bax1:

    so how long with this quarantine cooking thread go on? I am still in quarantine but working from home. Looks like I will be at home for a long time. Even with the state opening back up, still staying home. Have friends that want to hang but having a sick wife that is high risk, is not worth the risk. So I will have quarantine cooking for a long time. How about you guys? Still in quarantine?

    If I get it its over ( 64 and copd ) Wife works as a cook is my risk.

    #758 1 year ago
    Quoted from mtn-:

    What is copd?

    Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory lung disease that causes obstructed airflow from the lungs.

    1 week later
    #923 1 year ago

    New toy

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    #925 1 year ago
    Quoted from punkin:

    Nice, professional style. I've got a heavy duty semi pro job, but still channel bags though.
    [quoted image]

    That's the one I was going to buy. But I thought why not and go all out.

    3 weeks later
    #1128 1 year ago

    New toy

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    #1130 1 year ago

    It's not that big. It holds 2 gals of oil and does about 6 to 8 pieces of chicken. This is the smaller one. 15L

    #1132 1 year ago
    Quoted from punkin:

    Cool. We don't see them here outside of shops.

    I thought about it for 10 years and said what the hell.

    #1148 1 year ago

    Supper a pastrami sandwich, swiss, mushroom and onion rings.

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    #1192 1 year ago

    Pot roast

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    #1198 1 year ago

    This is something my wife threw together one day, it turned out so good we been making it for the last 3 years.
    Mix hamburger, green peppers, onions, sweet basil tomato sauce, trio italiano noodles. Make layers of 3 cheeses and a layer of cream cheese and 2 layers of pepperoni. 1 layer of mushrooms.
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    4 weeks later
    #1293 1 year ago

    Pizza time

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