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Quoted from Jaybird815:I’m working my way up![quoted image]
Check out the seasoning on that mofo already! Looks great brother. I have a buddy who has one at his lake house in Michigan and I made breakfast for 20 people on it, it was awesome.
Quoted from Sea_Wolf:Pics of Tacos ‘al carbon’ coming soon.
I’m doing tacos al pastor for Easter, that’s what they had at the last supper.
Quoted from romulusx:Going crazy today making something for first time.
Taco’s Al Pastor meat tower on the Weber kettle[quoted image][quoted image][quoted image]
Nice. I did this for Easter. How long did it take you on the Weber? I was fighting wind and rain and it took at least 4 1/2 hrs. Very labor intensive but it was tasty.
Quoted from romulusx:Same here,took around 4 hrs.What internal temp did you cook up to?
Flavor was good,but the best thing was the wifey made fresh corn tortillas from scratch.I think I will go about it differently then this approach next time ,what do you think?
I think it was about 160. One of the issues was my skewer was too tall to put the lid on the grill. So it was pretty much direct heat on whatever side was facing the coals, turning the spit every 15 mins. I’m sure i’ll make it again since we have tacos pretty much every week here. Barbacoa is the current family favorite.
Quoted from Bax1:So I went super fancy on dinner today. This is something my dad used to make as kids. It’s called mish mash. The beauty of it is you add what ever you want to the base. Base is beef (I use ground) fried potatoes and egg. Wife can’t have many different veggies so just corn in this one. My dad would put in mushrooms, onions, green pepper. What ever you want. Also, if any of you are allergic to garlic or on low fodmap diet. This stuff is amazing
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Are people really allergic to garlic? Because that would really suck.
Quoted from Bax1:Yes. Garlic, onion, gluten, and a ton of other things. My wife has to be on a low fodmap diet. I pretty much have to make everything from scratch. You find things like that oil to make a difference. It’s tough but my stomach has been a whole lot better too
Interesting. P.S. Love the avatar, Clutch rules!
Quoted from cdnpinballer:Sirloin was on sale this week so did a big steak with mushrooms, salad and cheese garlic bread. Made a stir fry for lunch the next day with the left over steak.
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Is that minced raw garlic on top of the sliced sirloin? Or maybe garlic butter?
Quoted from punkin:Popcorn pork neck in tempura batter. Haven't decided on a sauce yet, but leaning towards my chilli mud crab sauce, goes well with this i know.
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Can you please explain what this is? It looks delicious but when I Googled it I got jack shit.
Quoted from punkin:I just cut some of what i think you guys call money muscle and we call neck or scotch fillet of pork into bite size chunks. Toss in some sauce for tanginess (i used a couple tbsp oyster sauce) and then dip in tempura batter and deep fry till golden.
You can do sweet and sour, honey lemon, plum, black bean or any style sauce you want with it. Works well with chicken too.
Kids will eat plate after plate of it and it only takes 20 mins to make.
Cool, thanks.
Quoted from romulusx:All you need is love,and a Weber Kettle.Do you use the slow and sear or the Vortex for wings and stuff?I offset cook and smoke alot
I do not have either but am interested in the Slow N Sear. I usually use the snake method for smoking and plan on doing pork butt this weekend. Love pulled pork.
Quoted from djreddog:Hibachi style teriyaki steak on the Blackstone Griddle. [quoted image]
Did you bust out an onion volcano? Always wanted to do that. Man I really want a flattop.
Quoted from djreddog:Not tonight. This was just a quick meal for me and the fiancé. When I do a full hibachi, I bring it. Spinning eggs, twirling utensils, smiley face fire, volcano, and tossed shrimp!
Atta boy. I’m a sucker for sake and the unhealthiest dinner you can possibly make. Would crush that teriyaki steak btw, looks delicious.
Quoted from punkin:Bacon up to 55C now, looking good fully smoked.
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Oh man looks great. If that was my house there would be bite marks all over the place. That rind looks glorious.
Quoted from Bax1:man I wish I could find beef ribs like that!!!
It was a one-off at Costco. First (and maybe last) time I’ve seen anything like these around here. They sold whole racks of the plate earlier in the week, which I missed. They were so epically rich that I ate until I was queasy. I was so excited making them, my family didn’t get it and thought I was nuts.
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Frankfort, IL