Quarantine cooking thread

I took no pictures so believe what you will , this weekend I prepared:

Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)
Saturday: Mongolian beef with asparagus and jasmine rice (garnish with fresh cut green onion and sprinkle with sesame seed)
Sunday: chicken pot pies

all using foods from the freezer as grocery supplies near us have ample supplies at 0800 when they open and we are now only buying for the week, not 3.

#66 4 years ago

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Atari_Daze

Quoted from Atari_Daze:
Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)

Yes! I got lunch the rest of the week.
20200406_192153 (resized).jpg

Looked better glistening right out of the oven with all the crust in tact.

#76 4 years ago

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Atari_Daze

Quoted from mtn-:
That looks awesome! But is that gonna last you a whole week for lunch?

Brought the Mongolian beef yesterday and we are off on Friday. Plus I can miss a meal or two and be OK.

I've been hoarding fat for quite a while now.

#215 4 years ago

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Atari_Daze

Parm and panko crusted baked chicken
20200412_155505 (resized).jpg

Post last edited 4 years ago: “I'm going to throw my S8 in the trash with as many typos as it makes me look like I type”

1 month later

#680 3 years ago

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Atari_Daze

Quoted from Pinballerchef:
Most of my cooking is done for my clients.

That's what I call my family these days too.

1 month later

#1125 3 years ago

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Atari_Daze

Quoted from punkin:
Compound butter

Pardon my ignorance, please elaborate on the herbs?
Or does it go w/o saying?

#1140 3 years ago

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Atari_Daze

Quoted from punkin:
Brownies with 150gm of compound butter. No kid's, you can't lick the bowl this time.

Now I understand.

3 months later

#1396 3 years ago

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Atari_Daze