(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

1 year ago


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  • Latest reply 14 hours ago by TaylorVA
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    #44 1 year ago

    I took no pictures so believe what you will , this weekend I prepared:

    Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)
    Saturday: Mongolian beef with asparagus and jasmine rice (garnish with fresh cut green onion and sprinkle with sesame seed)
    Sunday: chicken pot pies

    all using foods from the freezer as grocery supplies near us have ample supplies at 0800 when they open and we are now only buying for the week, not 3.

    #66 1 year ago
    Quoted from Atari_Daze:

    Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)

    Yes! I got lunch the rest of the week.
    20200406_192153 (resized).jpg

    Looked better glistening right out of the oven with all the crust in tact.

    #76 1 year ago
    Quoted from mtn-:

    That looks awesome! But is that gonna last you a whole week for lunch?

    Brought the Mongolian beef yesterday and we are off on Friday. Plus I can miss a meal or two and be OK.

    I've been hoarding fat for quite a while now.

    #215 1 year ago

    Parm and panko crusted baked chicken
    20200412_155505 (resized).jpg

    1 month later
    #680 1 year ago
    Quoted from Pinballerchef:

    Most of my cooking is done for my clients.

    That's what I call my family these days too.

    1 month later
    #1125 1 year ago
    Quoted from punkin:

    Compound butter

    Pardon my ignorance, please elaborate on the herbs?
    Or does it go w/o saying?

    #1140 1 year ago
    Quoted from punkin:

    Brownies with 150gm of compound butter. No kid's, you can't lick the bowl this time.

    Now I understand.

    3 months later
    #1396 11 months ago
    Quoted from dirkdiggler:

    No hamburger buns? Hot dog buns will do

    WTH is that? I just ate and am now hungry again, THANKS.

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