I took no pictures so believe what you will , this weekend I prepared:
Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)
Saturday: Mongolian beef with asparagus and jasmine rice (garnish with fresh cut green onion and sprinkle with sesame seed)
Sunday: chicken pot pies
all using foods from the freezer as grocery supplies near us have ample supplies at 0800 when they open and we are now only buying for the week, not 3.