Just made lasagna stuffed meatloaf. Fantastic!

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Just what it sounds like. Lasagna, stuffed inside a meatloaf. Someone at work saw it on ticktock and had me make it. It was well worth it!

Not really cooking, but just made my own face melting chili spice out of all different kinds of hot peppers including ghost and scorpion from my garden

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I tried it. Itll melt your face off. I took all the peppers, jalapeno, ghost, scorpion, chili, cyanne, satans kiss, and a couple others, sliced them down and put them in the dehydrator overnight. (I left the seeds in). After they were good and crispy, i just ground them all up in a nutribullet and funneled them into the jars. Seems like itll be good, but i may change it next time and add garlic and other spice so its an all in one spice.

Not quarantine anymore, but i had to share. Just made paella at work. Most expensive dinner ive ever made (mostly due to saffron). And one of the best dinners ive ever made!!

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Best thing i ever ate. Fed 8 of us with a lot of leftovers

I didnt really follow one, i just looked at a few recipes and then made my own

Trying to remember.

1/4 cup good quality spanish olive oil heated over medium heat.
Add 1 finely diced onion, 1/2 diced green pepper, 1/2 diced red pepper, and 1/2 diced yellow pepper, and 4 garlic cloves

Once onion is cooked, add in 1/2 cup white wine, 3 finely diced roma tomatoes, salt, pepper, paprika, and a good pinch of saffron.

Let simmer for 5 min, then add in chicken thighs cut up, sliced chorizo sausage, 2 cups of paella rice and smoothe out, after 5 min add in 4 cups of chicken broth, bring to a boil shaking occasionally but not stirring. (You want the rice to brown/burn at the bottom).

Once boiling, lower heat, add in shrimp and scallops, and allow to simmer until rice is tender and shrimp is cooked, last 5 minutes add in a bag of frozen peas. Once done, serve with lemon wedge

Also add 1/4 cup fresh chopped parsley in with the rice. Im sure theres more that i forgot

Yes. Very expensive to make, and thats a huge part of the cost