(Topic ID: 265617)
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Quoted from Bork:Didn’t last very long after this picture.[quoted image]
Now you have Me energized. Gonna get some Moomar Cowdafi out of the freezer. Looks like yum from here.
Quoted from mtn-:You added any broth? I always add some beef stock to my pasta sauces, I think it really gives it that little extra that makes it stand out. Any serious italian chef would probably laugh at me though.
I use ground beef and sausage.
Quoted from punkin:Toss the spagrus in a half dozen drops of sesame oil and some salt and pepper and toss in a hot pan for 1 min. Sprinkle a few drops of good balsamic on it and serve crunchy.
You're welcome.
That sound good!
Quoted from Jaybird815:Almost done seasoning it, 30 minute assembly my ass!
Beer...
Quoted from Soapman:Birthday steak for my love!![quoted image]
A happy birthday wish.
Quoted from guss:Homemade pizza (my secret is cook it under the stone) cooks even top and bottom. [quoted image][quoted image]
I use the overhead stone thing when I make cornbread. Did not think about pizza... Thanks.
Quoted from Erik:Is that 5 gallons of sauce?
That was just my 3 gallon pot. I make large batches and portion it out and freeze it.
Quoted from djreddog:Does anyone own a Roccbox for pizzas? I’ve been eyeing one for like 6 months but haven’t pulled the trigger yet.
[quoted image][quoted image]
That is intersting... It took a long time for me to do the egg grill thing, but that was the best move ever made. As far as grilling goes. Jaybirds flat top also wants to make me spend a few bucks.
Quoted from Jaybird815:This is a fatty where I’m from mate [quoted image]
Same in Tennessee.
Quoted from Spyderturbo007:Very nice!! How did you do yours? I’m fighting 45mph wind gusts right now so it’s sucking the heat right out of the smoker. I hope they crisp up like I want.
We are also dealing with wind. So I will grill the burgers later.
Quoted from bluespin:Beef Pot Roast. I made this in the crock pot overnight. I hope that the cooking technique and plate are acceptable. [quoted image]
That is what went with my cornbread. I must admit complete failure on plate selection... I put mine in a bowl with a slice of cornbread crumbled under the crockpot sirloin roast. Oh well, scold me...
1 week later
Quoted from Bax1:I had a major tragedy discovered this afternoon fellas I discovered that my wife unplugged the freezer in the basement I had 4 racks of ribs, 3 whole turkey breast, 2 whole chickens, 2 lbs of ground beef, and a whole pork butt in there. was the worst sell I have ever encountered. I hope I can get the smell out and was lucky nothing was in my stomach or it would’ve been everywhere.
So I’m gonna post what I’m making today but can I post a video as a picture attachment?
Man that stinks... I mean beside the oder yummie food that got away.
1 week later
1 week later
Quoted from dirkdiggler:2nd batch of moms mushroom turnovers since this pandemic
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I talked the Lady of the house into whipping some of these up. I hurt myself... Thanks for sharing the recipe.
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Dirk, you talked me into it. Put a 1/2 of a beef in the freezer Friday, got some corn growing. Time to dig up a few baby potatoes.
1 month later
Quoted from romulusx:Anybody ever throw a hickory chunk on charcoal for hotdogs?
Always. We have 14 hickory trees in our yard. The nuts are great for smoking with.
2 weeks later
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