Quoted from Sputnik:I'm doing a large pot of pasta sauce. Fresh onions, garlic, and herbs. I gathered mushrooms yesterday.
So what are you cooking?[quoted image]
Is that 5 gallons of sauce?
You're currently viewing posts by Pinsider Erik.
Click here to go back to viewing the entire thread.
Quoted from Sputnik:I'm doing a large pot of pasta sauce. Fresh onions, garlic, and herbs. I gathered mushrooms yesterday.
So what are you cooking?[quoted image]
Is that 5 gallons of sauce?
Quoted from punkin:Fatty all sliced, made this one with bread stuffing[quoted image]
A fatty is a pork tenderloin?
Quoted from Jaybird815:Got my butt rubbed down for tomorrow’s smoke fest[quoted image]
let's see the payoff, broseph!
Quoted from golfingdad1:Dude pull that chicken , it's done!!!
just 10 more minutes to kill the covids
You're currently viewing posts by Pinsider Erik.
Click here to go back to viewing the entire thread.
Wanna join the discussion? Please sign in to reply to this topic.
Great to see you're enjoying Pinside! Did you know Pinside is able to run without any 3rd-party banners or ads, thanks to the support from our visitors? Please consider a donation to Pinside and get anext to your username to show for it! Or better yet, subscribe to Pinside+!
This page was printed from https://pinside.com/pinball/forum/topic/quarantine-cooking-thread?tu=Erik and we tried optimising it for printing. Some page elements may have been deliberately hidden.
Scan the QR code on the left to jump to the URL this document was printed from.