(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

4 years ago


Topic Heartbeat

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  • 2,416 posts
  • 126 Pinsiders participating
  • Latest reply 1 year ago by punkin
  • Topic is favorited by 30 Pinsiders

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    16
    #64 4 years ago

    Some ribs from tonight. Still tweaking my rub mix but these tasted as good as they looked.
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    2 weeks later
    10
    #325 3 years ago

    8hour/6lb brisket tonight.

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    5 months later
    #1356 3 years ago

    This 13lb birthday present went down last weekend.

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    #1358 3 years ago
    Quoted from RVH:

    Dang that SRF meat is super pricy. I’ve never bought any myself.
    Happy Birthday indeed!

    Highly recommend!! Yeah, but it’s a treat/experience only a few times a year.. Occasionally they have 10-20% off deals.

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