Quoted from RVH:Steam buns
Hamburger mushroom and spices
Good thing I made 2 batches as the first was not really picture worthy not that these are.
Edit: Holy crap there good!
You did it! You made steamed hams!
(Topic ID: 265617)
Gilbertsville, PA
Quoted from Spyderturbo007:All were phenomenal. I’m absolutely stuffed!
[quoted image][quoted image][quoted image]
Good times. Just no before and after quarantine pics of me please.
Fun though and a lot of new wonderful ideas.
Quoted from Soapman:Cocktail of choice tonight, Catdaddy moonshine with Cheerwine.[quoted image]
Had to look up cheerwine. Sounds tasty.
Cheers
Quoted from dirkdiggler:Had to look up cheerwine. Sounds tasty.
Cheers
It is a very tasty drink. I know it is not available in a lot of places, but both are made within 50 miles of were I live. That Catdaddy you can put on Ice cream!
Nice! My drink of choice is rye and coke but trying to lay off the coke so tonight I'm going rye, ginger ale and fresh sour apple juice. Watching the NFL draft 
Quoted from Soapman:It is a very tasty drink. I know it is not available in a lot of places, but both are made within 50 miles of were I live. That Catdaddy you can put on Ice cream!
20200423_191842.jpgAny of you guys/gals know of a good cleaning product for grill grates , burner covers etc...
Maybe something to soak in and scrub off easily .
Thanks
Pizza tonight.
20200424_210507 (resized).jpg
premade crust, tomato sauce, crushed red pep, garlic, rosemary, Italian seasoning, shredded motzeralla, onion, and pepper.
Sauce:
heat a little bit of olive oil. add the rosemary and garlic. cook a few minutes until fragrant. Add tomato sauce, crushed red pepper, and Italian seasoning. Simmer few min.
20200424_210728 (resized).jpg 20200424_210955 (resized).jpg
Veggies
Cook up the vegetables in a little bit of olive oil until lightly caramelized.
20200424_211612 (resized).jpg
Make pizza:
Spread out your dough, add topping, cook per dough instructions.
20200424_212426 (resized).jpg
Quoted from barakandl:Pizza tonight.
[quoted image]
premade crust, tomato sauce, crushed red pep, garlic, rosemary, Italian seasoning, shredded motzeralla, onion, and pepper.
Sauce:
heat a little bit of olive oil. add the rosemary and garlic. cook a few minutes until fragrant. Add tomato sauce, crushed red pepper, and Italian seasoning. Simmer few min.
[quoted image] [quoted image]
Veggies
Cook up the vegetables in a little bit of olive oil until lightly caramelized.
[quoted image]
Make pizza:
Spread out your dough, add topping, cook per dough instructions.
[quoted image]
Yum and cheap.
[quoted image]
Haven't used Pillsbury in a while to make a pizza. I love its buttery texture. It's great for calzones. 10 minutes on each side at 375. Think you decided our supper tomorrow 
Quoted from golfingdad1:Any of you guys/gals know of a good cleaning product for grill grates , burner covers etc...
Maybe something to soak in and scrub off easily .
Thanks
EZ Off, though it depends on what your grill grates are made of as to how long you leave it on...
And, Diestel farms turkey in on the menu tomorrow or Sunday. They put out AMAZINGLY flavorful turkeys.
Quoted from PinMonk:EZ Off, though it depends on what your grill grates are made of as to how long you leave it on...
And, Diestel farms turkey in on the menu tomorrow or Sunday. They put out AMAZINGLY flavorful turkeys.
It's all stainless,,,,thanks
Quoted from djreddog:Gonna try my first attempt at smoking some wings today. And while they are smoking, I get to put this together.[quoted image]
Let us know how assembly goes .
Quoted from golfingdad1:It's all stainless,,,,thanks
You can use EZ-off on stainless, you just can't leave it on for a long time or it damages the surface. We use it to clean our stainless stovetop a couple times a year around the burners where you have that brown crud you can't get off without scrubbing (which would scratch the stainless). EZ-off for a few minutes and it wipes right off.
Quoted from PinMonk:You can use EZ-off on stainless, you just can't leave it on for a long time or it damages the surface. We use it to clean our stainless stovetop a couple times a year around the burners where you have that brown crud you can't get off without scrubbing (which would scratch the stainless). EZ-off for a few minutes and it wipes right off.
Good advice ,
I'm not to worried about scratching my cooking grates and burner covers and burner tubes .
I need to clean the inside guts of my Ducane grill .
Started looking at new propane grills and imo they are pieces of junk these days , flimsy with cheap grates .
So I decided to clean mine up .
Now, I have been really close to getting one of these Blackstone griddles, Thanks @Jaybird815, bit has anyone with one used their "Grill " accessory?
Quoted from Nevus:No after pictures, we are it all!
Two sacks (65lbs) for Easter![quoted image][quoted image][quoted image]
Do you put the crawfish in the wheelbarrow to bring it to the table when finished? 
Quoted from Nevus:Funny, but no. It’s just for washing them before I cook.
Ah, so it used in the " process "
Woolgoolga
Quoted from RVH:Peanut butter pickle toast![quoted image]
Is that for real something you like to make? Or you fucking with us?
Quoted from Coindork:Is that for real something you like to make? Or you fucking with us?
I’m guessing the result of a lost bet.
Quoted from romulusx:Going crazy today making something for first time.
Taco’s Al Pastor meat tower on the Weber kettle[quoted image][quoted image][quoted image]
Nice. I did this for Easter. How long did it take you on the Weber? I was fighting wind and rain and it took at least 4 1/2 hrs. Very labor intensive but it was tasty.
Quoted from Chisox:Nice. I did this for Easter. How long did it take you on the Weber? I was fighting wind and rain and it took at least 4 1/2 hrs. Very labor intensive but it was tasty.
Same here,took around 4 hrs.What internal temp did you cook up to?
Flavor was good,but the best thing was the wifey made fresh corn tortillas from scratch.I think I will go about it differently then this approach next time ,what do you think?
Quoted from RVH:Peanut butter pickle toast![quoted image]
Pay no attention to the culinary delight but DO look at his plate game....simple white with minimal shape variation. Some of the plates you guys put food on....SHAME. And paper plates 
Bought 4 pizza kits from Roberata's pizza in Bushwick BK to cook on my pizza stone. I just replaced my broken stove a few months ago so I'm a happy pizza maker. Even bought some Sausage from an Italian pork store that had no line. Lucky timing
Quoted from Chisox:Nice. I did this for Easter. How long did it take you on the Weber? I was fighting wind and rain and it took at least 4 1/2 hrs. Very labor intensive but it was tasty.
I always assess whether a cook is worth the trouble,is the juice worth the squeeze so to speak.I’m thinking this was more then I want to mess with again.What say you?
Quoted from romulusx:I always assess whether a cook is worth the trouble,is the juice worth the squeeze so to speak.I’m thinking this was more then I want to mess with again.What say you?
Next time you do it you will have more experience(since you already done it) and it will be easier / quucker. If end result is good enough I never back down when it comes to cooking 
Quoted from mtn-:Next time you do it you will have more experience(since you already done it) and it will be easier / quucker. If end result is good enough I never back down when it comes to cooking
I hear that but we have a very good Mexican restaurant down the street,so when they open I’ll retire my Al Pastor!
Quoted from romulusx:I hear that but we have a very good Mexican restaurant down the street,so when they open I’ll retire my Al Pastor!
When they reopen and you eat there next time you will be thinking "Hmm, I could have made this better myself"
Quoted from romulusx:Same here,took around 4 hrs.What internal temp did you cook up to?
Flavor was good,but the best thing was the wifey made fresh corn tortillas from scratch.I think I will go about it differently then this approach next time ,what do you think?
I think it was about 160. One of the issues was my skewer was too tall to put the lid on the grill. So it was pretty much direct heat on whatever side was facing the coals, turning the spit every 15 mins. I’m sure i’ll make it again since we have tacos pretty much every week here. Barbacoa is the current family favorite.
Quoted from Pinballerchef:Pay no attention to the culinary delight but DO look at his plate game....simple white with minimal shape variation. Some of the plates you guys put food on....SHAME. And paper plates
I live alone. I often eat off paper or plastic plates when by myself. I'm not cooking to impress but for food.
Ribs come out of the sous vide
ribs2 (resized).jpgReply
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