(Topic ID: 265617)
Woolgoolga
I’m trying a new recipe for crawfish etouffee.
This is from my favorite cookbook.
This first picture is what we call the “trinity” in Louisiana. Celery, bell pepper and onions melted in a stick of butter.
Second picture is near done, adding the parsley and green onion.
Last one is plated with white rice.
The biscuit was an afterthought and doesn’t really go with the dish.
EF40CA26-D506-4614-937C-A9A635618F98 (resized).jpeg5CA75265-F72F-4329-BF65-FC585DC067C8 (resized).jpeg23F5331B-293D-408F-A59D-053F935C37BB (resized).jpegB78BDDCC-021C-4161-90D1-719720B9C7D5 (resized).jpeg
Westland, MI
Quoted from Nevus:I’m trying a new recipe for crawfish etouffee.
This is from my favorite cookbook.
This first picture is what we call the “trinity” in Louisiana. Celery, bell pepper and onions melted in a stick of butter.
Second picture is near done, adding the parsley and green onion.
Last one is plated with white rice.
The biscuit was an afterthought and doesn’t really go with the dish.
[quoted image][quoted image][quoted image][quoted image]
that sounds tasty!!
I made you one to send but then I ate the second one too... 
Here's the next best thing to sending you one:
Quoted from punkin:All good, got sick of waiting so i had curried beans on toast.
Post some more seafood dishes I really enjoy those
Was trying for a vegetable free fish and chips, but failed miserably.
Black pepper corns
sechuan peppercorns
dried chili
lemon
wheat in the flour
corn in the cornflour that's holding the crumbs on
gherkins
capers
vegetable oil from canola grain
9 vegetables and only 2 types of meat.
CompleteFailurePunkin
Quoted from golfingdad1:Here ua go guys, Blackstone Flattops...clearance sale.
Unbelievable prices...12 hours only
https://www.blackstone-outlets.shop
Careful, this looks like a scam.
Google Blackstone-outlet scam. I wouldnt trust them.
Quoted from PinZig:Careful, this looks like a scam.
Google Blackstone-outlet scam. I wouldnt trust them.
Really ....hmmm, thanks for the heads up. It does look to good ....
1 week later
Quoted from punkin:And stoners dessert. Ice cream, maple syrup and magic brownie.
[quoted image]
Whenever I see something I'd consider sweet I think of this
Z.jpgAre there any Thanksgiving Turkey smokers here?
This is my go to method.
https://www.virtualweberbullet.com/whole-turkey-apple-brine/
I have two 18lb turkeys going into the apple-brine tonight. I rarely cook with anything sweet like apple juice, but this is delicious and leaves no sweet taste in the meat. One turkey for the meal, one for take home snacks and the Gumbo.
Quoted from punkin:Bacon sannich and breakfast beers. Life's good.
[quoted image]
Never too early for beers
Quoted from dirkdiggler:Never too early for beers
9 o'clock the bar is open here at mine. Pubs round here open earlier than that, it's a drinkers lifestyle on the coast here. People work 'Woopi Hours'.
At the pub by smoko.
Quoted from punkin:9 o'clock the bar is open here at mine. Pubs round here open earlier than that, it's a drinkers lifestyle on the coast here. People work 'Woopi Hours'.
At the pub by smoko.
I'm a wake and stay baker. Usually don't hit the hooch till 3pm cause once I start, I don't stop.
When I was in high school the lounge beside the arcade in the mall had all day $1.35 mugs of draught. My best friend and I would hit the arcade at 10am for some last action hero then hit the lounge at 11am.
Yeah, i'm down to mid strength (3.5%) beers nowadays after many years of being a high functioning alcoholic.
Don't usually have a beer till i get back from the post office at 9.30 or 10am, but i don't stop till i go to bed of an evening.
Slow and steady wins the race, I'm an endurance drinker. Can't be beaten over a week so far.
Reply
Wanna join the discussion? Please sign in to reply to this topic.
Hey there! Welcome to Pinside!
Donate to PinsideGreat to see you're enjoying Pinside! Did you know Pinside is able to run without any 3rd-party banners or ads, thanks to the support from our visitors? Please consider a donation to Pinside and get anext to your username to show for it! Or better yet, subscribe to Pinside+!
