(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

1 year ago


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  • 1,959 posts
  • 116 Pinsiders participating
  • Latest reply 3 hours ago by dirkdiggler
  • Topic is favorited by 32 Pinsiders

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    There are 1959 posts in this topic. You are on page 40 of 40.
    #1951 13 days ago

    I’m on the same page. First time doing a spatchcock chicken with Alabama white sauce. Never had the white sauce. That boy’s good!!!

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    #1952 10 days ago

    Quick, easy and tasty meatball sliders

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    #1953 10 days ago

    Chicken marsala and cucumber-dill-tomato salad. I didn't go back to see if I posted something like this before but it's "fresh herbs" season finally here and we made it with our garden herbs. If it's a repost the pics might look the same, but with the fresh herbs (thyme and parsley for chicken, dill for salad) the flavor is totally better

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    #1954 10 days ago

    Chicken fajitas with my best friend making sure to be there for me case I drop anything.

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    #1955 9 days ago

    Quick and easy chicken and ground chuck with a couple of vegan discs for the wife.

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    1 week later
    #1956 12 hours ago

    Boiled hot dog, non-toasted bun. Not even spicy mustard. Ketchup, yellow mustard, relish. Can't believe no onions!

    It's survival food folks... Sometimes it happens. It's lame....

    Or is it...?

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    #1957 7 hours ago

    You could’ve at least grilled it lol would’ve taken same amount of time

    #1958 7 hours ago

    Doing the same thing for pinball comp today, simmered supermarket dogs on cold bread rolls. I bought some shredded tasty cheese for the unwashed masses though too.

    Haven't posted a fish and chips for a while, but i have a cunning plan.....

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    #1959 3 hours ago

    Garlic cheese toast, grilled pork loin and a homemade cesar salad

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    There are 1959 posts in this topic. You are on page 40 of 40.

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