Had another go at the ribs today. Traeger smoker using How to BBQ Right channel on youtube for directions. His videos are great. Everything I've made from his channel has been fantastic. I used his rubs and sauces today, and I also left it in a little longer than I thought I should have. I watch enough of his videos, I figured I would support the store. I bought a shirt too. With all this eating I probably should have ordered a XXL. The smoke ring wasn't as defined as my last try, is it because I seasoned them a little more? I'm not sure if it was the cut of meat, or the rub, or the extra cook time, but these were amazing.
I love Chinese sausage, the bright red ones you can put on the BBQ. I tried finding a recipe to make them, and everything pointed at these odd dried sausages. Very different. I saw them at Costco so i figured I'd give them a try. I tried tossing them in the frying pan, and they were ok, a little strange. Today I added them to my Zojirushi cut in half and steamed them with the rice. I chopped them up after the cook and mixed them in. Delicious!2020-04-11 18.44.10 (resized).jpg2020-04-11 18.48.42 (resized).jpg