Westland, MI
I just call it tasty!
(Topic ID: 265617)
Quoted from MattS:Picked up a new toy, Ooni Koda 16. Makes amazing Pizza, fast. This was done in about 90 seconds.
Going to try steaks in it next....
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That pizza looks great! I never thought about cooking a steak in one of those. I have an older pellet version and I have a hard time regulating temps. Report back with the steak!
Quoted from Shredso:That pizza looks great! I never thought about cooking a steak in one of those. I have an older pellet version and I have a hard time regulating temps. Report back with the steak!
Thanks!
Tried some steaks tonight, meat quality (cut) wasn't the best but figured for a test run it was ok. This was 90 seconds on each side and a 10 min rest wrapped in foil. Going to try again later in the week.
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Woolgoolga
Quoted from punkin:Having waffleburgers tonight. Because...drugs.
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Marijuana is not drugs IMO. 
Quoted from bssbllr:Marijuana is not drugs IMO.
Nope 
that’s medicine
Quoted from bssbllr:Marijuana is not drugs IMO.
Hadn't been talking about it, my world is all encompassing, Molly drops in for dinner on weekends. 
Although it is lunchtime now, so thanks for the reminder.
lunch1 (resized).jpgQuoted from Bax1:super simple. 1lb of ground beef. Brown and mash up the beef. Add frozen mix veg. I had beef broth left over from last weekends pot roast. added about half cup then added 3 tbs of flour. basically making a gravy. just enough to have the veg and meat sticking together. make homemade mashed potatoes. I put a layer of cheese between the ground beef and taters. Yesterday I used white cheddar and swiss. Use slices, shredded just goes all over. add taters on top and then bake at 350 for 30 mins or until taters have a light browning on top.
Think I'm gonna do this. It looks much better than Costco Shepherd's Pie, which I do like. Thanks!!
Quoted from mcluvin:Think I'm gonna do this. It looks much better than Costco Shepherd's Pie, which I do like. Thanks!!
Super easy. Just takes some time due to cooking everything, put it together, then bake for 30 mins. You are just using the gravy as a binder. Don’t want it sloppy
Quoted from Bax1:Super easy. Just takes some time due to cooking everything, put it together, then bake for 30 mins. You are just using the gravy as a binder. Don’t want it sloppy
What size bag of frozen veggies per pound of ground beef?
Quoted from Bax1:super simple. 1lb of ground beef. Brown and mash up the beef. Add frozen mix veg. I had beef broth left over from last weekends pot roast. added about half cup then added 3 tbs of flour. basically making a gravy. just enough to have the veg and meat sticking together. make homemade mashed potatoes. I put a layer of cheese between the ground beef and taters. Yesterday I used white cheddar and swiss. Use slices, shredded just goes all over. add taters on top and then bake at 350 for 30 mins or until taters have a light browning on top.
Sounds good,I like to add a ton of mushrooms when I make shepherd's pie.
Quoted from mcluvin:What size bag of frozen veggies per pound of ground beef?
Sorry, I didn't see this. I used a handful. didn't measure so probably a cup. just when I see that its enough and not to much lol
pic
Quoted from Bax1:Busted out the rotisserie for the gas grill last night.
Looks great.
Quoted from Bax1:Gf lasagna with homemade sauce
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My wife is gf. How was it? Can I get the recipe?
Quoted from golfingdad1:Ok so I went out.....[quoted image]
You should’ve stayed home ,it looks like they forgot to cook your fish. 
Quoted from ralphs007:You should’ve stayed home ,it looks like they forgot to cook your fish.
Yes , 2 errors in my post ...
First I didn't cook
Second its not even cooked.
Complete contradiction from the the thread title.
I apologize, but godamn its good , and been awhile.
Quoted from waldo34:My wife is gf. How was it? Can I get the recipe?
If you get the right gf stuff, you wouldn’t even know. My wife can’t have onion or garlic either so I have to make my own sauce. The sauce is easy. For the lasagna I use 1lb ground beef, once browned add two big cans of crushed organic tomatoes, and herbs. I use probably 2 tbs of basil and oregano and 2-3 bay leaves. Simmer for 2-3 hours on low. At the end add 1-2 tbs of sugar to cut the acidity. If you get the barilla gf lasagna noodles it has a recipe on the box to assemble. Layer of sauce then noodles then ricotta then sauce and repeat. I wilted about 4 cups of baby spinach with garlic infused olive oil and after chopped added to the ricotta. Top layer I used mozzarella provolone mix and also a bag of Sargento Italian mix. So yeah 2 bags of cheese but needs it. Cover in foil bake at 425 for 40 mins. Uncover and go another 20 mins. The garlic toast is canyon bakery gf white bread. Best one I’ve found yet. Brush on garlic olive oil and toss in oven till toasted
Lmao well technically my wife is my girlfriend. But yes it’s an allergy. Mine has to be in what’s called a low fodmap diet. It eliminates any food that ferments in your stomach. Gf is gluten-free. This diet also limits a lot of veggies and other things. No garlic or onions has been tough to find a replacement but can do garlic infused oils or green onion but just the green part. Been tough but have been able to come up with some tasty meals
Quoted from Bax1:No. She became sick and due to all the meds she has been on caused it.
Sorry to hear that. I hope everything goes well. If she wants to try a Norwegian speciality, I could send some pinnekjött to you, my treat.
Quoted from mtn-:Sorry to hear that. I hope everything goes well. If she wants to try a Norwegian speciality, I could send some pinnekjött to you, my treat.
What is pinnekjott?
Quoted from Bax1:What is pinnekjott?
Pinnekjøtt is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. Wikipedia
https://www.scandikitchen.co.uk/recipe-pinnekjott-traditional-norwegian-christmas-dinner/
I did some wings for dinner with 5 different flavors. Most of them got a base dusting of Malcom Reed’s King Craw before smoking. Then on the smoker at 425 for about 20 minutes.
Flavor 1 - Blues Hog BBQ
Flavor 2 - Malcom Reed’s Hot Sauce
Flavor 3 - Captain Rodney’s Boucan Glaze
Flavor 4 - Heath Riles Vinegar BBQ sauce
Flavor 5 - Dusted with Kosmo’s Nashville Hot Wing Dust after cooking.
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Quoted from Spyderturbo007:I did some wings for dinner with 5 different flavors. Most of them got a base dusting of Malcom Reed’s King Craw before smoking. Then on the smoker at 425 for about 20 minutes.
Flavor 1 - Blues Hog BBQ
Flavor 2 - Malcom Reed’s Hot Sauce
Flavor 3 - Captain Rodney’s Boucan Glaze
Flavor 4 - Heath Riles Vinegar BBQ sauce
Flavor 5 - Dusted with Kosmo’s Nashville Hot Wing Dust after cooking.
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So, which one was the tastiest?
Quoted from Bax1:What is pinnekjott?
Basically cured, dried and sometimes smoked pieces of lamb or sheep rib that you first soak in water for 24-30 hours and then you steam boil them for a couple of hours. And I prefer to finish them off in a iron pan for maillard effect.
Quoted from mtn-:So, which one was the tastiest?
It’s hard to pin one down because they are all really good and are all different.
If I was forced to pick, it would be a tie between the Heath Riles Vinegar BBQ sauce and Malcom Reed’s Hot Sauce.
This was the first time I tried Kosmo’s on wings. It was good, but I might keep that for our Nashville Hot Chicken Sandwiches my wife makes.
Quoted from Bax1:If you get the right gf stuff, you wouldn’t even know. My wife can’t have onion or garlic either so I have to make my own sauce. The sauce is easy. For the lasagna I use 1lb ground beef, once browned add two big cans of crushed organic tomatoes, and herbs. I use probably 2 tbs of basil and oregano and 2-3 bay leaves. Simmer for 2-3 hours on low. At the end add 1-2 tbs of sugar to cut the acidity. If you get the barilla gf lasagna noodles it has a recipe on the box to assemble. Layer of sauce then noodles then ricotta then sauce and repeat. I wilted about 4 cups of baby spinach with garlic infused olive oil and after chopped added to the ricotta. Top layer I used mozzarella provolone mix and also a bag of Sargento Italian mix. So yeah 2 bags of cheese but needs it. Cover in foil bake at 425 for 40 mins. Uncover and go another 20 mins. The garlic toast is canyon bakery gf white bread. Best one I’ve found yet. Brush on garlic olive oil and toss in oven till toasted
She swears by Canyon bakery. Thanks for the recipe we are excited to try it.
Quoted from DavidCPA:Anyone here have a smoker? Tri Tip, jerky and smoked cheezeits (dusted with ranch seasoning and garlic). I tend to try and use all my smokers space when going low and slow. What do you guys smoke (loaded questions)?
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Pork, chicken and fish. 
I also love wasting charcoal to cook large pieces of beef, at a really low temperature to lather them in smoke until I reach core temperature. Then I rest them and you know the rest.
Quoted from mtn-:Basically cured, dried and sometimes smoked pieces of lamb or sheep rib that you first soak in water for 24-30 hours and then you steam boil them for a couple of hours. And I prefer to finish them off in a iron pan for maillard effect.
Sounds like it would be tasty but I don’t think meat can be mailed to the states. Would probably get confiscated
Quoted from Bax1:Sounds like it would be tasty but I don’t think meat can be mailed to the states. Would probably get confiscated
Ah, too bad.
Quoted from mtn-:Ah, too bad.
I really appreciate the offer brother. just send some pics and a recipe and I will see if I can make it.
Quoted from punkin:Fish and chips again.
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Where's the fish? 
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