Quoted from mtn-:Proper scandinavian breakfest.
Knäckebröd and coffe. [quoted image]
This is one of those things that is not visually appealing but id probably like it if I ate it.
(Topic ID: 265617)
Its perfect. With knäckebröd you dont have to worry about mold or getting fresh bread. Also it consists of so much fiber and good stuff that its the perfect cure for a hungover belly.
Westminster, MA
Damn. Your inspiring me with your mean italian cooking @bayoubilly70. Im having to google after your every post here.
Quoted from mtn-:Damn. Your inspiring me with your mean italian cooking bayoubilly70. Im having to google after your every post here.
There weren't any leftovers 
Woolgoolga
Not sure what a Mexican Chili bean is .
They do add different Mexican chili's to beans , but you're the master chef . What would I know ? 
Quoted from golfingdad1:Not sure what a Mexican Chili bean is .
They do add different Mexican chili's to beans , but you're the master chef . What would I know ?
Apologies if i've somehow created a wrong impression, i'm not a master of anything.
Quite aware of chilli, mullato is my fave, i love the chocolate taste.
I'll stay out of this thread from now on, didn't mean to give you an excuse to flick that booger you've been carrying around for so long.
This is a thread to show what you’ve been cooking and share some recipes if anyone is interested. No need to muck this one up. I’ve made some stuff that others have posted and have had fun posting some of my new cooks. Punkin has posted a lot of good stuff and has given me good ideas for future cooks. This is a no bashing thread and amateurs are encouraged. Let’s keep it that way please!
Quoted from punkin:Apologies if i've somehow created a wrong impression, i'm not a master of anything.
Quite aware of chilli, mullato is my fave, i love the chocolate taste.
I'll stay out of this thread from now on, didn't mean to give you an excuse to flick that booger you've been carrying around for so long.
Here's the funny thing, you seem to forget you gve me the exact same shit , exact same words for posting in a different thread, but did I get all butt hurt and say , welp screw you guys, I'm gonna take my ball and go home .
Quoted from golfingdad1:Here's the funny thing, you seem to forget you gve me the exact same shit , exact same words for posting in a different thread, but did I get all butt hurt and say , welp screw you guys, I'm gonna take my ball and go home .
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I do remember that lol. You both got each other so time to move on. You both post great shit!
Quoted from bssbllr:I do remember that lol. You both got each other so time to move on. You both post great shit!
Sounds good to me , hope you're feeling better bssbllr.
Quoted from golfingdad1:Sounds good to me , hope you're feeling better bssbllr.
Thanks for the well wishes.
Quoted from golfingdad1:Here's the funny thing, you seem to forget you gve me the exact same shit , exact same words for posting in a different thread, but did I get all butt hurt and say , welp screw you guys, I'm gonna take my ball and go home .
[quoted image]
Nothing funny and i didn't forget, once again your comprehension let you down;
Quoted from punkin:I'll stay out of this thread from now on, didn't mean to give you an excuse to flick that booger you've been carrying around for so long.
Circumstances were different, bit subtle I know. But I'll explain.
You posted a picture of the same thing (sunset over what i assume was your house) over and over. I posted a pic of the prep for the above dish and a finished pic. Both different.
Masterchef was the slur you threw at me, like it's a fault to know more ways to cook than just BBQ. You've spouted that opinion before.
In any case, it's all yours.
Listen. Both of you stop being dicks to each other, shake hands, have a beer, and get back to cooking some good shit!
Yes I’ve had a couple good beers already. This thread is to bring us together in cooking. Not to have a pissing match
Quoted from Bax1:Punkin you leave this thread I’ll come down there and make you cook me a whole hog!!!!
Well i do know where to get one, and i do have access to some great spits. I can do a much better job breaking it down and making eight or ten different products rather than just roast pork though.
And thanks to everyone posting pictures of all the amazing food. I don't post much but really enjoy looking at the pictures and reading about the methods used to create them! 
Quoted from Bax1:Pic. I’m buzzed
[quoted image]
Seasoned 1 1/2” pork chops off the Weber charcoal with hickory chunk on the side!
6693B043-34A0-4BA2-B9DD-DED71EC705AA (resized).jpegPunkin,
I actually appreciate your posts and you do much more in the kitchen than I ever considered.
Just didn't appreciate how you , for no reason came at me in the other thread, for posting pictures of the great sunsets in AZ .
Quoted from bayoubilly70:Lamb stew[quoted image]
Looks awesome.
Theres this VERY traditional norwegian course called "fårikål". Basically "mutton in stew". Basically it consists of sheep meat, cabbage, salt, water and pepper.
When I left Sweden for Norway about 20 years ago I was very skeptical to try this, but its actually awesome.
And its very typical of (early) Scandinavian cooking.
Lemme know if you want to try it, and Il be more than happy to tell you how. Its often consumed with boiled potatoes that are introduced in the pot last 30 mins.
EDIT: Forgot to mention, because all Norwegians are rich now due to oil and shitty salmon export they all use lamb.
Quoted from Bax1:My version of shepherds pie
[quoted image][quoted image]
Looks awesome. Care to share the recipe?
super simple. 1lb of ground beef. Brown and mash up the beef. Add frozen mix veg. I had beef broth left over from last weekends pot roast. added about half cup then added 3 tbs of flour. basically making a gravy. just enough to have the veg and meat sticking together. make homemade mashed potatoes. I put a layer of cheese between the ground beef and taters. Yesterday I used white cheddar and swiss. Use slices, shredded just goes all over. add taters on top and then bake at 350 for 30 mins or until taters have a light browning on top.
Quoted from Bax1:super simple. 1lb of ground beef. Brown and mash up the beef. Add frozen mix veg. I had beef broth left over from last weekends pot roast. added about half cup then added 3 tbs of flour. basically making a gravy. just enough to have the veg and meat sticking together. make homemade mashed potatoes. I put a layer of cheese between the ground beef and taters. Yesterday I used white cheddar and swiss. Use slices, shredded just goes all over. add taters on top and then bake at 350 for 30 mins or until taters have a light browning on top.
Ahhh you made Cottage Pie! That's what I make as well and it looks extremely similar to your final product. Such a great easy meal to make! Shepherds pie is made with lamb.
Quoted from djreddog:Ahhh you made Cottage Pie! That's what I make as well and it looks extremely similar to your final product. Such a great easy meal to make! Shepherds pie is made with lamb.
True. This was the poor mans shepherds pie
Quoted from MattS:Picked up a new toy, Ooni Koda 16. Makes amazing Pizza, fast. This was done in about 90 seconds.
Going to try steaks in it next....
[quoted image][quoted image][quoted image]
If I only had the room for another gadget
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