Haha. It was all covered in too much sauce. Lingon berry is a northern Scandinavia staple condiment. Almost like chanterelle.
(Topic ID: 265617)
Quoted from mtn-:Haha. It was all covered in too much sauce. Lingon berry is a northern Scandinavia staple condiment. Almost like chanterelle.
Sold at Ikea 
Quoted from poppapin:Sold at Ikea
I know it is. 
And its awesome to everything minced beef with a cream based sauce/gravy. Mmmm.
And while your at IKEA to buy Lingon, make sure to get some knäckebröd too.
Woolgoolga
Westland, MI
Gotta share this recipe with you guys. Wife wasn’t feeling good and asked for me to make some soup. I didn’t want the typical chicken soup so found this. Didn’t have Thai chili sauce but I added siracha to mine. Such a deep flavor to this soup. Was amazing!!! https://www.ambitiouskitchen.com/nourishing-asian-chicken-soup/
First one was with green onion and cilantro. Second is without
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Not that exciting but I picked up a weber kettle and have been doing some stuff.
Grilled marinated Teriyaki chicken bowl...
Was pretty good actually although next time I would use thigh not chicken breast.
Opted for breast because I had some and easier to cook then thigh on a blazing weber.
IMG_1066 (resized).jpgTonight I'm celebrating my second home, Norway, by cooking Fårikål.
https://en.m.wikipedia.org/wiki/F%C3%A5rik%C3%A5l
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While listening to Waylon Jennings, drinking beer after beer and dreaming of a fucking Covid-19 free future so I can get back home to Sweden and visit my old parents.
Take care, my friends.
This piece of "cow chest" was supposed to be in the sousvide for 30 hours at 50 degrees, and then I was going to let it smoke until core temperature reached 65. However, there was a power out when I was at work, when I came home the sousvide was turned off, so in order to save it, I ran it for 24h at 65, and then fire roasted it.
Simple chicken tacos. First time making homemade corn tortillas. A little thicker than store bought but awesome. Beer was killer too. If anyone has tips on tortillas please let me know
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Quoted from mtn-:So, on a small vacation, borrowing a friends house to do some freshwater fishing and alot of drinking.
Snusdosa for size.
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Wtf kinda fish is that? Looks scary!
Quoted from Bax1:Wtf kinda fish is that? Looks scary!
Its a perch. Yeah, it does look alittle punk rock with that huge back fin.
Quoted from Bax1:Wow crazy to see a different kind of perch. Ours don't get that crazy looking over here. Or that dark. what did you season with?
Salt, pepper and lemon. And I just love "egg butter" to any white fish.
Quoted from dirkdiggler:Harvest time so I made 6 litres of chili. 2 kinds of hot peppers, 2 kinds of tomatoes, 3 red onions, green peppers and corn all from our garden. Couple cans of kidney beans, some spices, a can of beer and 5 hours on the stove
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So the pot goes in the cornbread?
Quoted from Elvishasleft:Not that exciting but I picked up a weber kettle and have been doing some stuff.
Grilled marinated Teriyaki chicken bowl...
Was pretty good actually although next time I would use thigh not chicken breast.
Opted for breast because I had some and easier to cook then thigh on a blazing weber.
[quoted image]
Chicken breast on the kettle does really well with an offset cook.Once it's 160 I'll move it to high heat to gets some nice grill marks.The Weber is my favorite because you can cook anything on it!
Quoted from Bax1:Figured out how to make puffy tacos. Total game changer!!!!
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Ya , fry them oil for 10 seconds , no ?
To the northamericans here, TIL that you can get Västerbottencheese (Västerbottenost) at IKEA, but only in USA, apparently.
Try it.
Quoted from mtn-:Fried black pudding with lingon berry.
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Black pudding is with pigs blood right?
Quoted from Bax1:Black pudding is with pigs blood right?
Yep. I guess its what we call "aquired taste".
Quoted from Bax1:so what does it taste like? and you put snozberries on it? who ever heard of a snozberry?
Well, its alittle sweet and "irony" . Often used spices are nutmeg and ginger. (if you make it from scratch)
Quoted from Jaybird815:Cleaning out the crisper[quoted image]
Looks like it could use some chili?
Quoted from mtn-:Looks like it could use some chili?
I threw some chicken and shrimp in there, soy and ginger.
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