Quoted from guss:SMOKED BACON
[quoted image]
Damn it. Your just living the dream!
(Topic ID: 265617)
Toronto, ON
Minneapolis, MN
Quoted from Edster:Please share recipes. The sour dough bread especially. I wan to make bread. I have a Traeger and a Komodo Joe. Ready for anything...
Nice. If I were to buy a second grill it would be a Komodo, I love my Traeger for the ease of use.
Here’s the bread recipe I used.
It’s a 30 minute video!
This guy has some very good videos including sourdough.
I used a mixer for the first mix.
Also the second time I made it I added a bit more water (20G) but turned out very good the first time.
Quoted from Edster:Steaks tonight. Everything here looks delish.
Please share recipes. The sour dough bread especially. I wan to make bread. I have a Traeger and a Komodo Joe. Ready for anything...
Cheers!
Wife is making starter today for sourdough. Takes about a week. Can't wait.
Quoted from dirkdiggler:Wife is making starter today for sourdough. Takes about a week. Can't wait.
Sorry I have to post mother baking with Jack video but I found this very useful on how to keep you’re starter.
Quoted from Jaybird815:I thought this was a cooking thread not a baking thread
Baking thread is the Cannabis club.
Quoted from RVH:Nice. If I were to buy a second grill it would be a Komodo, I love my Traeger for the ease of use.
Here’s the bread recipe I used.
It’s a 30 minute video!
This guy has some very good videos including sourdough.
I used a mixer for the first mix.
Also the second time I made it I added a bit more water (20G) but turned out very good the first time.
Great thanks. Do you make a starter? I hear that is key.
I love my Traeger but my KJ is amazing for steaks and Pizza. Having both is all I need. I did ribs on the Traeger last week and they ended up being the best ribs I have ever done. Pizza on the KJ with the Pizza Porta is fantastic. Oh and I have the Joetissorie as well. Fantastic for chicken and roasts.
57550668284__78CB0A44-EFDC-496E-B997-BDE5315A7DF7 (resized).JPG58173088389__F4ABEB0B-0251-488F-9837-C1E560E5D719 (resized).JPGQuoted from Jaybird815:I thought this was a cooking thread not a baking thread
Anyone can cook, baking is an art.
Quoted from Jaybird815:[quoted image]
OH MAN!!
Quoted from Edster:Great thanks. Do you make a starter? I hear that is key.
Yes. Watch that video I posted from Jack on how to Keep it. Post #57.
Edit: a starter acts like a mild yeast and adds a bit of a sour kind of flavor.
Edit#2 Baking is an art!
Quoted from Bowlingpin:Some ribs from tonight. Still tweaking my rub mix but these tasted as good as they looked.
[quoted image][quoted image]
Looks delicious.
Quoted from Atari_Daze:Friday: ham, cheese & spinach quiche (use sharp cheddar and parm, sprinkle top with both for a nice little crust)
Yes! I got lunch the rest of the week.
20200406_192153 (resized).jpg
Looked better glistening right out of the oven with all the crust in tact.
Quoted from Bowlingpin:Some ribs from tonight. Still tweaking my rub mix but these tasted as good as they looked.
[quoted image][quoted image]
Not bad for a New Yorker 
Nice smoke ring
Quoted from Soapman:Made a little hibachi, the other night.[quoted image][quoted image]
That is most excellent!!
Quoted from Jaybird815:[quoted image]
I'm thinking that would make some nice pancakes!
Quoted from Bowlingpin:Some ribs from tonight. Still tweaking my rub mix but these tasted as good as they looked.
[quoted image][quoted image]
Beautiful color! And beautiful smoke ring.
Quoted from Edster:Steaks tonight. Everything here looks delish.
Please share recipes. The sour dough bread especially. I wan to make bread. I have a Traeger and a Komodo Joe. Ready for anything...
Cheers!
I was introduced to the Sourdough hobby from one of the coolest Pinsiders fireball2 .
So I will plug his hobby website that has the recipe and a lot of other ideas that you can make with the starter.
The starter takes about a week to make so start with that. It is super easy and only needs flour and water. Then check out the Straight killer sourdough recipe under the recipes tab.
Quoted from Pinballlew:I was introduced to the Sourdough hobby from one of the coolest Pinsiders fireball2 .
So I will plug his hobby website that has the recipe and a lot of other ideas that you can make with the starter.
http://yeastieboiz.com/
The starter takes about a week to make so start with that. It is super easy and only needs flour and water. Then check out the Straight killer sourdough recipe under the recipes tab.
This is basically what my wife is doing. Only need flour, water and time.
Sourdough is awesome. Best kind of bread, imho.
I'm thinking about firing up the BBQ again tonight, just need to wait until "low traffic hours" in my favourite store, so I can pick up some nice meat. Its also easter which here in Norway means that all stores (that arent already closed due to Corona) will be closed for two days and some.
That means two days(and some!) without the possibility to buy beer!
So, starting tonight, there will be some heavy carrying for quarantine beer and meat.
Quoted from Atari_Daze:Yes! I got lunch the rest of the week.
[quoted image]
Looked better glistening right out of the oven with all the crust in tact.
That looks awesome! But is that gonna last you a whole week for lunch? 
Quoted from mtn-:That looks awesome! But is that gonna last you a whole week for lunch?
Brought the Mongolian beef yesterday and we are off on Friday. Plus I can miss a meal or two and be OK. 
I've been hoarding fat for quite a while now.
Quoted from RVH:I just got my 12in Stargazer cast iron pan delivered after ordering it 6 weeks ago.
The cooking surface is machined as smooth as a nonstick skillet. Can’t wait to use it![quoted image][quoted image]
Alton Brown has a good video on how to properly season cast iron
Woolgoolga
Quoted from mtn-:Thank you for giving me an idea about what to cook tomorrow!
You are welcome.
Quoted from Bax1:And then there was desert. Peanut butter cookies with a peanut butter porter[quoted image]
Nice combo! I picked up a 6 pack of that beer a little while back, not bad.
Slightly off topic, but what the hey ... The markets in Denver are apparently sold out of frozen pina colada mixer (at least for pickup), so I did a little googling and found this awesome how-to video:
Immediately ordered up a pineapple slicer (hadn't even heard of one before), and the wife and I are looking forward to whipping up some tropical drinks and working our way through that handle of Bacardi. But even if you don't dig on Tiki drinks, the video kind of made my day, this guy is just delightful.
Quoted from PanzerFreak:Nice combo! I picked up a 6 pack of that beer a little while back, not bad.
Yeah it’s not bad. My favorite from them is their blueberry maple pancakes. That is one crazy good breakfast beer!
Quoted from Jaybird815:Cheesesteak time[quoted image]
I already have 3 grills on my small deck and have no more room..... but I really want a flat top. Looks great!
Quoted from Bax1:Yeah it’s not bad. My favorite from them is their blueberry maple pancakes. That is one crazy good breakfast beer!
Theres nothing quite like a breakfast beer! These days I've had plenty. Heh.
Quoted from CrazyLevi:Passover Brisket[quoted image]
Nice! Leftovers are the best on those!
Jaybird815
Steaks are awsome on the flat top! Butter and Beef!
Need to give it a try.
Quoted from Soapman:Jaybird815
Steaks are awsome on the flat top! Butter and Beef!
Need to give it a try.
Steaks are best cooked sous vide. I've won money betting people i can cook the best steak they've ever eaten.
Get yourself a $20 ribeye with a handle on it 2" thick and do it at 55C (130F) for 2 hours sous vide and then sear on your flat top for a minute either side.
sousviderig1 (resized).jpgReply
Wanna join the discussion? Please sign in to reply to this topic.
Hey there! Welcome to Pinside!
Donate to PinsideGreat to see you're enjoying Pinside! Did you know Pinside is able to run without any 3rd-party banners or ads, thanks to the support from our visitors? Please consider a donation to Pinside and get anext to your username to show for it! Or better yet, subscribe to Pinside+!
