Quoted from Spyderturbo007:
Smoked a chicken yesterday for the wife and I dusted with Cajun rub. It turned out awesome. If you've never smoked a chicken, I highly suggest it. They stay so juicy it's crazy.
What temp are you smoking at? I've done thighs at 275 and the skin was leathery. I read higher heat helps, but at that point, is it still worth smoking?