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(Topic ID: 265617)

Quarantine cooking thread

By Sputnik

4 years ago


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  • Latest reply 1 year ago by punkin
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    #451 3 years ago
     
    ???

    romulusx

    Pinside member

    US Evansvile, IN

    12y 110K 7,549 11

    Quoted from Spyderturbo007:

    I'm not sure it was a fair comparison since the one I didn't wrap was so much smaller than the other. With that said, here is my take away;
    The one wrapped turned out the way it normally does. It was very juicy and had a great flavor. The one I didn't wrap looked beautiful, but it was tough. The bark was almost crunchy and it had a much harsher smoke flavor. It also took about 3 hours more to cook than the one that was wrapped.
    I'd like to do the test again, but use two shoulders of the same size. But initial impression was that I definitely prefer wrapping.

    Thanks for feedback,I followed a couple videos that recommended to cook thru the stall and wasn't real happy with the first briscut I did I will try wrapping next time Thanks

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    #452 3 years ago
     
    RM

    guss

    Inactive member

    US Shinglehouse, PA

    6y 69,300 894 4

    SOS over extra wide egg noodles no picture. I didn't want to get plate shamed. ( same plate I ate the pizza on, one of those universal plates ) It tasted great

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    #453 3 years ago
     
    PBC

    Pinballerchef

    Pinside member

    US New Windsor, MD

    12y 79,300 2,860 10

    Quoted from bayoubilly70:

    Fish (cod) curry
    [quoted image]

    Nice color contrast with the bowl and finished product. Fresh cilantro FTW.

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    #454 3 years ago
     
    JEC

    bluespin

    Pinside+ Frequent

    US Johns Creek, GA

    7y 141K 9,130

    Turkey Tarragon Soup tonight.
    This is one of my favorite recipes. Ground turkey isn't really that flavorful but it's healthier than some other options. Tarragon is a slightly sweet herb that goes well with turkey.

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    #455 3 years ago
     
    WHP

    waldo34

    Pinside+ Addict

    13y 116K 2,033 10 64

    Quoted from bluespin:

    Turkey Tarragon Soup tonight.
    This is one of my favorite recipes. Ground turkey isn't really that flavorful but it's healthier than some other options. Tarragon is a slightly sweet herb that goes well with turkey.[quoted image]

    Man, that looks good too!

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    #456 3 years ago
     
    SBS

    o-din

    Pinside+ Addict

    11y 158K 58,804

    BBQ Chicken
    DSCN6805 (resized).JPGDSCN6805 (resized).JPG

    and friends

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    #457 3 years ago
     
    DHF

    fosaisu

    Pinside+ Frequent

    10y 142K 10,355

    Tandoori* Bone-in Chicken Thighs and Soy/Garlic Greenbeans.

    DFC45995-7B89-4984-861A-D68AAFFAF576 (resized).jpegDFC45995-7B89-4984-861A-D68AAFFAF576 (resized).jpeg

    *Before anyone gets excited these were made on the Weber, not in a Tandoor. But still pretty tasty.

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    #458 3 years ago
     
    MPG

    Catch86

    Pinside member

    10y 57,900 398 6

    Homemade. Burger and pepperoni. Then just a pepperoni. She doesn’t like burger so made the two.

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    #459 3 years ago
     
    PUN

    punkin

    Pinside+ Frequent

    AU Woolgoolga

    4y 109K 11,061 7

    Peri Peri chicken over charcoal with bourbon soaked us oak.

    15 mins should see it done now.

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    #460 3 years ago
     
    JAY

    dirkdiggler

    Inactive member

    8y 123K 5,675 2

    Made a couple Sheppards pies today.

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    #461 3 years ago
     
    TWP

    pin2d

    Silverball Swag

    US Indianapolis, IN

    9y 123K 1,710

    I am attempting to make the perfect pizza on the Big Green Egg. So far I've done ham (no pics, pretty good), sausage and mushroom (my favorite), and prosciutto & arugula (my wife's favorite). Going for the homemade dough for the crust this weekend!

    Delicious but not helping me to NOT put on the Covid 19 (like the freshman 15)...

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    #462 3 years ago
     
    RVH

    RVH

    Pinside member

    US Minneapolis, MN

    9y 85,050 1,374 5

    Boiled bear steaks
    House mushrooms
    Kraft mac n cheese with green Thai pepper and parmesan Reggiano

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    #463 3 years ago
     
    PUN

    punkin

    Pinside+ Frequent

    AU Woolgoolga

    4y 109K 11,061 7

    Be chicken and gravy rolls for dinner tonight;

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    #464 3 years ago
     
    AGD

    Duke-

    Inactive member

    US Stafford, VA

    6y 27,050 72

    Quoted from fosaisu:

    Tandoori* Bone-in Chicken Thighs and Soy/Garlic Greenbeans.
    [quoted image]
    *Before anyone gets excited these were made on the Weber, not in a Tandoor. But still pretty tasty.

    WTF is that? A green vegetable on a green plate. Who does that? Shame on you.

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    #465 3 years ago
     
    DHF

    fosaisu

    Pinside+ Frequent

    10y 142K 10,355

    Quoted from Duke-:

    WTF is that? A green vegetable on a green plate. Who does that? Shame on you.

    #platingcrimes

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    #466 3 years ago
     
    NDE

    Spyderturbo007

    Pinside member

    9y 108K 5,648

    Quoted from romulusx:

    Thanks for feedback,I followed a couple videos that recommended to cook thru the stall and wasn't real happy with the first briscut I did I will try wrapping next time Thanks

    I'm not sure if you've stumbled across Malcom Reed in your travels, but this guy is a ninja. He has a lot of recipes and gives you a ton of information. I've learned a ton from watching his videos. He's said you can cook any of his recipes on any cooker as long as you hold a steady temperature and cook to an internal temperature as opposed to time.

    His rubs and BBQ sauces are awesome too, if you want my opinion. We use them all the time. Meat Church has a great one called Holy Cow too.

    https://howtobbqright.com/

    A few brisket recipes:

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    #467 3 years ago
     
    ???

    romulusx

    Pinside member

    US Evansvile, IN

    12y 110K 7,549 11

    Quoted from Spyderturbo007:

    I'm not sure if you've stumbled across Malcom Reed in your travels, but this guy is a ninja. He has a lot of recipes and gives you a ton of information. I've learned a ton from watching his videos. He's said you can cook any of his recipes on any cooker as long as you hold a steady temperature and cook to an internal temperature as opposed to time.
    His rubs and BBQ sauces are awesome too, if you want my opinion. We use them all the time. Meat Church has a great one called Holy Cow too.
    https://howtobbqright.com/
    A few brisket recipes:

    I know this dude I’ve followed a few of his ideas.Check out ABCBBQ for more good methods

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    #468 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Took a drive to the mushroom farm 10 miles from my house and picked up 10 lbs of shrooms. Going to basket grill them with some onions and garlic. Also rubbed down a pork shoulder to twirl on the spit this afternoon. We’re eatin’ good tonight!

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    #469 3 years ago
     
    ED

    Shredso

    Pinside+ Frequent

    12y 88,800 3,035 7

    Quoted from Spyderturbo007:

    I'm not sure if you've stumbled across Malcom Reed in your travels, but this guy is a ninja. He has a lot of recipes and gives you a ton of information. I've learned a ton from watching his videos. He's said you can cook any of his recipes on any cooker as long as you hold a steady temperature and cook to an internal temperature as opposed to time.
    His rubs and BBQ sauces are awesome too, if you want my opinion. We use them all the time. Meat Church has a great one called Holy Cow too.
    https://howtobbqright.com/
    A few brisket recipes:

    I've used a ton of his videos and used his rubs as well. I just bought the big sampler, I think it was 5 or 6 rubs and a couple sauces.

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    #470 3 years ago
     
    NDE

    Spyderturbo007

    Pinside member

    9y 108K 5,648

    Quoted from Shredso:

    I've used a ton of his videos and used his rubs as well. I just bought the big sampler, I think it was 5 or 6 rubs and a couple sauces.

    Was that the one for $60? I just got that about a week or so ago. I needed some more AP rub and he was sold out of the 5lb bags. I grabbed The BBQ Rub in a 5lb bag and just take out what I need for a few weeks and vacuum seal the rest.

    Have you tried the King Crawl? Used that one some wings with his Voodoo sauce and it was bangin'. I think I might try the Voodoo on a chicken I have in the fridge tomorrow.

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    #471 3 years ago
     
    JAY

    dirkdiggler

    Inactive member

    8y 123K 5,675 2

    Homemade chili and all beef hotdog

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    #472 3 years ago
     
    MEO

    beergut666

    Pinside member

    US Minneapolis, MN

    6y 122K 1,484 3 53

    Quoted from dirkdiggler:

    Homemade chili and all beef hotdog
    [quoted image]

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    #473 3 years ago
     
    ED

    Shredso

    Pinside+ Frequent

    12y 88,800 3,035 7

    Quoted from Spyderturbo007:

    Was that the one for $60? I just got that about a week or so ago. I needed some more AP rub and he was sold out of the 5lb bags. I grabbed The BBQ Rub in a 5lb bag and just take out what I need for a few weeks and vacuum seal the rest.
    Have you tried the King Crawl? Used that one some wings with his Voodoo sauce and it was bangin'. I think I might try the Voodoo on a chicken I have in the fridge tomorrow.

    It was this one.
    https://h2qshop.com/collections/killer-hogs-products/products/killer-hogs-sampler-gift-pack
    No King Craw, now I want to try it!

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    #474 3 years ago
     
    JAY

    dirkdiggler

    Inactive member

    8y 123K 5,675 2

    I'm participating in a online auction today and helping the wife make my mom's mushroom turnovers. Dough is made of cream cheese, flour and margarine. Filling is mushrooms, onions, flour, sour cream and thyme. They're time consuming to make so we don't make them very often but they're so f'n good20200502_132429.jpg20200502_132429.jpg20200502_132424.jpg20200502_132424.jpg20200502_134717.jpg20200502_134717.jpg20200502_141753.jpg20200502_141753.jpg

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    #475 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Quoted from dirkdiggler:

    helping the wife make my mom's mushroom turnovers.

    That looks amazing do you have a recipe?

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    #476 3 years ago
     
    RM

    guss

    Inactive member

    US Shinglehouse, PA

    6y 69,300 894 4

    Pizza pizza pizza agian

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    #477 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Decided to go all out considering I should have been feasting heavily at the Allentown farmers’ market at Pinfest 2020 but of course it’s cancelled because of C19.

    So a few pics of my cook today to add to my earlier post with the shrooms. Bone dust rubbed apple injected Pork shoulder paired with Mediterranean Grilled white and portobello mushrooms, double baked potatoes and green beans. Absolutely delicious. Cheers!

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    #478 3 years ago
     
    DHF

    fosaisu

    Pinside+ Frequent

    10y 142K 10,355

    Mixed-fruit Daiquiris for this evening’s Zoom happy hour.

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    #479 3 years ago
     
    JAY

    dirkdiggler

    Inactive member

    8y 123K 5,675 2

    Quoted from cdnpinballer:

    That looks amazing do you have a recipe?

    MOMS MUSHROOM TURNOVERS

    Dough

    1 pkg of cream cheese
    1 1/2 cups margarine
    1 1/2 cups of flour.
    Beat ingredients in large bowl till soft. (LOL) Wrap and refrigerate for 1 hour

    Filling

    1/2 cup flour
    3 cups of mushrooms
    1 1/2 cups of red onions
    3/4 cup sour cream
    1/2 tsp thyme
    1 tsp salt

    Cook minced mushrooms and onions 5 min. Add salt, thyme, flour. Mix. Remove from heat and blend in sour cream. Put in bowl to cool.

    Divide dough into two. Roll out on lightly floured service. Cut out glass sized circles. Place tbsp of mixture and fold over and press to seal. Can use fork but not needed. Place on ungreased cookie sheet and brush with eggwash (beat 1 egg in bowl)

    Cook 450°f 12 to 15 minutes.

    *Note* The dough is sticky. It's unlike any dough I've worked with. We're thinking it would be awesome with a berry compote filling as well. Maybe a ground beef, spice and vegetable filling also.

    ENJOY

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    #480 3 years ago
     
    MEO

    beergut666

    Pinside member

    US Minneapolis, MN

    6y 122K 1,484 3 53

    Quoted from fosaisu:

    Mixed-fruit Daiquiris for this evening’s Zoom happy hour.[quoted image]

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    #481 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Quoted from dirkdiggler:

    MOMS MUSHROOM TURNOVERS

    Thanks! Going to try making these. I don’t have margarine so butter it is. On the cook list they go.

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    #482 3 years ago
     
    SBS

    o-din

    Pinside+ Addict

    11y 158K 58,804

    Quoted from dirkdiggler:

    Homemade chili and all beef hotdog

    Dude, that's the same green and white corning ware I just cleaned out of mom's house after 40 years. If I knew you had that, I would have sent you any pieces you need. Oh well.

    Leftover BBQ chicken sizzling fajita burritos, chips and cheese.
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    #483 3 years ago
     
    JAY

    dirkdiggler

    Inactive member

    8y 123K 5,675 2

    Quoted from o-din:

    Dude, that's the same green and white corning ware I just cleaned out of mom's house after 40 years. If I knew you had that, I would have sent you any pieces you need. Oh well.
    Leftover BBQ chicken sizzling fajita burritos, chips and cheese.
    [quoted image][quoted image][quoted image][quoted image]

    Man I love corningware. Bought a box five years ago from a elderly couple at a yard sale. Have a couple other sized bowls also. Three best features. It's light, durable and stackable. 10 plates is the same thickness as 3 or 4 heavy plates from Costco. We gave the teacups and saucers to the mom in law.

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    #484 3 years ago
     
    BYU

    bayoubilly70

    Pinside+ Frequent

    US Westminster, MA

    11y 79,550 2,063 7

    Breakfast anyone?

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    #485 3 years ago
     
    CRD

    chad

    Game Guy

    11y 140K 15,202 9 4

    Quoted from bayoubilly70:

    Breakfast anyone?
    [quoted image]

    I was told when cooking always have many colors on the plate. This is looking good.

    When I was younger watching the likes of Yan Can Cook, The Frugal Gourmet, Julia Child and more on PBS was a Saturday treat!

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    #486 3 years ago
     
    BIG

    BlueIrocGuy

    Pinside+ Frequent

    US Ham Lake, MN

    9y 61,300 369 15

    One of 8 pizzas we made last night on the pizza party. Tasty, but had issues with having to use some old expired yeast for the dough. Yeast is apparently the new toilet paper around here, can’t seem to find it in stock anywhere?!

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    #487 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Also made some pizza today.

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    #488 3 years ago
     
    JWS

    Soapman

    Pinside member

    12y 79,900 1,294

    Breakfast this morning.

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    #489 3 years ago
     
    DHF

    fosaisu

    Pinside+ Frequent

    10y 142K 10,355

    Quoted from BlueIrocGuy:

    Yeast is apparently the new toilet paper around here, can’t seem to find it in stock anywhere?!

    I’ve heard that too. Thankfully beer yeast is still available, got a Munich Helles lagering and a White IPA fermenting at the moment.

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    #490 3 years ago
     
    SBS

    o-din

    Pinside+ Addict

    11y 158K 58,804

    Quoted from dirkdiggler:

    Man I love corningware. Bought a box five years ago from a elderly couple at a yard sale.

    Ever hosted a Tupperware party?

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    #491 3 years ago
     
    ???

    romulusx

    Pinside member

    US Evansvile, IN

    12y 110K 7,549 11

    Quoted from cdnpinballer:

    Also made some pizza today.
    [quoted image]

    Is that a pizza for rabbits?

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    #492 3 years ago
     
    LEE

    cdnpinballer

    Pinside member

    CA Ottawa, ON

    12y 50,850 662

    Quoted from romulusx:

    Is that a pizza for rabbits?

    Haha I’ve never had arugula on pizza and decided to give it a try. It’s actually really good!

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    #493 3 years ago
     
    PUN

    punkin

    Pinside+ Frequent

    AU Woolgoolga

    4y 109K 11,061 7

    Cold meal for this evening;

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    #494 3 years ago
     
    PHB

    Chisox

    Pinside member

    US Frankfort, IL

    9y 129K 4,278 9 37

    Ribs, strip steaks, potato pancakes and grilled veggies. I feel like I have a basketball under my shirt, so stuffed!

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    #495 3 years ago
     
    JK

    jalkelly

    Pinside member

    US Tempe, AZ

    11y 63,550 375 2

    Grilled some beef sausage and onions with Huli Huli Chicken. Can’t beat grilling after a sunday by the pool.

    294F1FF5-D2FE-4268-BB14-77CA1C96DAD6 (resized).jpeg294F1FF5-D2FE-4268-BB14-77CA1C96DAD6 (resized).jpeg2D1E9493-8526-4A6A-8C8B-4ECC0BDD292B (resized).jpeg2D1E9493-8526-4A6A-8C8B-4ECC0BDD292B (resized).jpeg52588A00-9029-428A-8F92-B0BF743F804B (resized).jpeg52588A00-9029-428A-8F92-B0BF743F804B (resized).jpeg
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    #496 3 years ago
     
    TWP

    pin2d

    Silverball Swag

    US Indianapolis, IN

    9y 123K 1,710

    Quoted from BlueIrocGuy:

    One of 8 pizzas we made last night on the pizza party. Tasty, but had issues with having to use some old expired yeast for the dough. Yeast is apparently the new toilet paper around here, can’t seem to find it in stock anywhere?!
    [quoted image]

    Me too, I can’t find yeast anywhere! Made a pizza tonight on the grill but with store bought crust again...was still really good but I want to make my own dough!

    5D1FF98F-2D4B-4677-BA6A-91BD39B6CB64 (resized).jpeg5D1FF98F-2D4B-4677-BA6A-91BD39B6CB64 (resized).jpeg
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    #497 3 years ago
     
    ???

    romulusx

    Pinside member

    US Evansvile, IN

    12y 110K 7,549 11

    Quoted from pin2d:

    Me too, I can’t find yeast anywhere! Made a pizza tonight on the grill but with store bought crust again...was still really good but I want to make my own dough![quoted image]

    I’m doing my pizzas on my Weber Kettle with the pro Pizza Kettle accessory.That pizza looks awesome what are you cooking on and at what temp?

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    #498 3 years ago
     
    TWP

    pin2d

    Silverball Swag

    US Indianapolis, IN

    9y 123K 1,710

    Quoted from romulusx:

    I’m doing my pizzas on my Weber Kettle with the pro Pizza Kettle accessory.That pizza looks awesome what are you cooking on and at what temp?

    I make it on a big green egg and cook it on a pizza stone on indirect heat, then get the grill HOT (550-600 degrees is about what I’m at), and it cooks in about 5-7 min.

    pasted_image (resized).jpegpasted_image (resized).jpeg
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    #499 3 years ago
     
    NDE

    Spyderturbo007

    Pinside member

    9y 108K 5,648

    Quoted from cdnpinballer:

    Decided to go all out considering I should have been feasting heavily at the Allentown farmers’ market at Pinfest 2020 but of course it’s cancelled because of C19.
    So a few pics of my cook today to add to my earlier post with the shrooms. Bone dust rubbed apple injected Pork shoulder paired with Mediterranean Grilled white and portobello mushrooms, double baked potatoes and green beans. Absolutely delicious. Cheers!

    I'm going to give you an A+ on the food, but a D- on the beer selection.

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    #500 3 years ago
     
    NDE

    Spyderturbo007

    Pinside member

    9y 108K 5,648

    Smoked a chicken yesterday for the wife and I dusted with Cajun rub. It turned out awesome. If you've never smoked a chicken, I highly suggest it. They stay so juicy it's crazy.

    IMG_0877 (resized).JPGIMG_0877 (resized).JPG

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