(Topic ID: 207734)

Pork Bellies Investment Thread- No Haters Please!

By o-din

6 years ago


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  • 70 posts
  • 37 Pinsiders participating
  • Latest reply 5 years ago by mcluvin
  • Topic is favorited by 1 Pinsider

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    19
    #1 6 years ago

    I realize there have been other discussions of pork bellies on this forum, and some of those threads quickly went south. So I wanted to start this thread for those that actively invest or indulge in pork bellies.

    If you don't have anything nice to say, or it's against your religion or what have you, please take it elsewhere or start your own damn thread!

    This is a thread for only positive things about pork bellies!

    #3 6 years ago

    All things pig LTG! All things pig.

    #5 6 years ago

    What I like most about pork bellies is they are not only an excellent investment, but they also taste yummy at breakfast time.

    #10 6 years ago
    Quoted from Darcy:

    Sorry o-din, I have a preference for Canadian Back Bacon, so Have Fun! He is a tip, Do not risk it all on something edible.

    This thread can be about all pork investments.

    As long as we can keep it positive, I'm more than open to diversifying my portfolio.

    #13 6 years ago
    Quoted from Rabbit:

    Paid 2.50 , would like to double my investment. I only ate a couple

    Unlike some of that invisible currency, I think you've got something there!

    11
    #15 6 years ago

    bottom_bacon (resized).jpgbottom_bacon (resized).jpg

    #22 6 years ago
    Quoted from Gryszzz:

    Can pork bellies and beer bellys live together in perfect harmony?
    My gut says they can....

    Here ya go!

    https://pupswithchopsticks.com/chinese-style-beer-braised-pork-belly/

    #36 6 years ago

    So how are those investments paying off?

    My broker said if I invested in Farmer John, our team might have a chance next year. It was quite a pitch.

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    #53 6 years ago

    Beside breakfast, the first interest I had of pork bellies as an investment came from Barbra.

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    1 week later
    #60 6 years ago

    I think I'll do a little more investing before the markets close tomorrow.

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    #62 6 years ago
    Quoted from Travish:

    That shit expired all most 6 years ago.

    But has gone up in value ever since!

    6 months later
    #67 5 years ago
    Quoted from mrbillishere:

    Anybody know how to smoke a pork belly?

    It was actually on an episode of Pitmasters I watched last week. Low and slow like most choice meats.

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