Not sure what the hype around Flavacol is? Tastes like salt and if I put too much in its really too salty.
(Topic ID: 74892)
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3 months later
The microwave stuff that came with a brick of caramel to lay on top was the closest easy way to do it at home.
2 months later
2 months later
Quoted from Wolfmarsh:I always do, but as stated, I was just curious. Haven't you ever been curious?
Quoted from pinballlooking:All four of us like ¼ oil better.
Is that with a cup of kernels?
8 months later
Quoted from njgsx96:Not exactly kettle corn, but close and very tasty!
Says it needs extra cleanup instead of wiping down. How hard and how do you clean up after?
1 year later
Quoted from Spyderturbo007:I do mine differently than how I've read most people do it. I add the oil and seasoning at the same time to a cold kettle. Once the oil is melted, I add the corn.
That worked for me along with getting the steam out. All along I was going by the get the oil as hot as possible and it tasted stale to me. Much better now.
4 months later
Quoted from vid1900:Let the oil get hotter before you put the kernels in.
Used to be chewy for me until I did the opposite. Cold oil, problem solved.
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