Quoted from evh347:We have been enjoying ours for a couple weeks now. Cannot tell the difference from theater popcorn.
amazon.com link »
1 cup kernels
2 Tbsp Coconut Oil
1/2 tsp Flavacol
Do NOT add salt. Do add butter flavoring. Takes about 5 minutes to make an 8oz batch from start to finish. Takes about 25 minutes to clean. To clean the kettle, I use 1 Tbsp of kettle cleaner with 2 cups of water. Turn the heat on until it just starts to boil, let cool, then rinse under water. I clean the inside with a wet rag and follow that with some non-ammonia glass cleaner and paper towel.[quoted image]
We’ve had ours for almost 1 1/2 years now and I’ve never spent that effort cleaning our kettle. Wipe it out with a wet cloth every now and then but nothing else thus far. Baked in flavor I assumed. No real build up yet at all as far as I can tell.
Maybe I should be cleaning it more????
