Makes for interesting pitchers of juleps at Derby time as well...or anytime, lol. . Add a little more sugar than you think you'll need over a handful of fresh mint in a pitcher, and muddle. Add a splash of club soda, and muddle a tiny bit more. Top off with the ogd114 and stir for a little bit so the bourbon acts as a solvent for the sugary mint mixture. Do not add ice to the pitcher. Pour over an ice filled metal cup, and stir for 30 seconds before topping with additional fresh mint as a garnish, and a float a splash of club soda on top. Heavenly. Super refreshing. Converted more than a few julep "haters" with this one.
After the conjured "scare" a few years ago that it was going away, the price has finally stabilized around here at $25.