Quoted from flashsmith:
There are numerous "craft" distilleries sourcing from Dickel. Heavens Door being one of the big ones. I've got a bad bottle of Angels Envy right now. Everybody raves about it but mine tastes like straight ethanol. I've let it sit to oxidize for a few months and its still undrinkable. Can't get past it. It's sourced as well but it's never been determined from who. Also had a horrid bottle of Makers 46 awhile back that worked well as drain cleaner. Tasted like a 2x4 soaked in gas. I think it happens to every distiller from time to time.First of the run,last of the run who knows? I learned my lesson and avoid anything sourced. The Dickel is a limited release. Check it out. Its got alot of rewards and accolades and it's smooth and clean.
This why I don't fault batching to an established flavor profile...
Not really comparable, but I've had side by side by side by sided Crown Royal expressions from 1960/1974/1993/2017 and they were essentially identical.
As much as I bitch about Heaven Hill removing the 12 year age statement from Elijah Craig, they did the smart thing and stopped limiting themselves to the barrels they could use in making it, and now batch to a particular flavor profile with a mixture of barrel ages.
This is why I also give extreme praise to consistent single barrel offerings; it's VERY difficult and expensive to quality control individual barrels on the scale of say, Buffalo Trace, in regards to Eagle Rare or Blanton's to maintain their flavor profile consistency. I don't think I've ever had an "off" bottle of either, and I've had plenty of both.
Store picks, which are almost always single barrels, (unless we are talking about the new "micro" batches we see from time to time) are where I enjoy the variations from the old standbys. I had an ER store pick last year that was so different, yet so "Eagle Rare" at the same time (if that makes sense) that it was mind blowing. It had the oiliest, velvetiest mouth feel I've almost ever had (outside of super premium/limited offerings), and an almost earthy, Werther's caramel taste, but by god, was it AMAZING. Of course when I opened the bottle, the store was long sold out of that particular pick, as I would have bought a case of it...
Of course, this very variation in barrels from essentially only a few distillers making only a few different mash bills gives us the incredible variations in brands that we have all come to know and love.
Cheers all!