Quoted from ImNotNorm:Mayo and ketchup. FTW!!![quoted image]
That's just called Fry Sauce out here. Sometimes it even has a dash of relish added to it.
You're currently viewing posts by Pinsider slacker_quacker.
Click here to go back to viewing the entire thread.
Quoted from ImNotNorm:Mayo and ketchup. FTW!!![quoted image]
That's just called Fry Sauce out here. Sometimes it even has a dash of relish added to it.
Quoted from mooch:Had a couple o’ them tonight.
Both were good, but I’ll leave the ratings to the experts.
[quoted image][quoted image]
Those are some mighty fine steamed buns. Only thing I would take points off for is the imperfect centering, but I've seen far worse.
9.6 and 9.2
Quoted from SuperGrafx:Ooh. Are those the onion slivers that they use in the Quarter Pounder?
Intriguing....I need to try this!
They are! Best mod around for this sandwich.
Quoted from thekaiser82:I am not familiar with the rating system. What do I have here?
[quoted image][quoted image]
A truly beautiful piece. 9.6
Quoted from Jamesays:Scores
[quoted image][quoted image]
For the top/left: good tartar sauce coverage with only minor spillage, perfect steamed bun, centered cheese, filet only slightly off center, and good onion coverage. 9.6
For the bottom/right: good tartar sauce coverage with a bit of spillage, light wrinkling of the steamed bun, centered cheese, filet is moderately off center, and lopsided onion dispersion. 8.7
I hope they both taste as good as they look!
Quoted from thekaiser82:I have a sauce problem. For me there is no such thing as too much sauce.
Talk about a saucy comment!
Here's one with the diced onions mod. The diced onions blend well with the tartar's texture and don't have as strong an onion taste as the silvered onions, resulting in a onion flavor that only complements the other flavors instead of overshadowing them.
IMG_20220119_173607151 (resized).jpgIMG_20220119_173617339 (resized).jpgQuoted from RyanStl:I would be unhappy with that one. Did you ask for sauce on the side?
Lol, no. And you can't see it in the picture, but the cheese was under that sauce too. It felt like they put it together as it slid down the counter.
Quoted from RyanStl:Where are the minced pickles?
There weren't any. And they only gave me like a teaspoon of onion.
Quoted from koji:Looks like less than a full slice of cheese, but the distribution of the tartar is new and shows care for sure.
-2 for sharing the cheese
-2 for tartar on the box
-1 fillet placement
Bonus +2 for 3 tartar squirts
7/10
How'd it go down?
It went down nice and crispy. I still missed the onions though.
You're currently viewing posts by Pinsider slacker_quacker.
Click here to go back to viewing the entire thread.
Wanna join the discussion? Please sign in to reply to this topic.
Great to see you're enjoying Pinside! Did you know Pinside is able to run without any 3rd-party banners or ads, thanks to the support from our visitors? Please consider a donation to Pinside and get anext to your username to show for it! Or better yet, subscribe to Pinside+!
This page was printed from https://pinside.com/pinball/forum/topic/ode-to-the-filet-o-fish?tu=slacker_quacker and we tried optimising it for printing. Some page elements may have been deliberately hidden.
Scan the QR code on the left to jump to the URL this document was printed from.