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"Do you know what they call a Filet-o-fish in Holland?"
'Uhhh, a Filet-o-Fish?"
"That is correct, but remember you got only one of the two Quarter Pounder questions right, which means you must still answer one more sandwich question correctly to advance to our bonus round..."
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One secret for making a homemade one is to lightly toast the insides of the buns in a hot dry pan. Works for my homemade 'old-time 2-ounce-patty regular McDs hamburgers' too, McDs toasts 'em like that. Then for the burgers, I sprinkle two or three pinches of onion powder on the patty, gives them that distinctive dehydrated onion flavor.
Quoted from Slacker_Quacker:FoF with the diced onion mod. Feel free to rate.
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I think the reconstituted onions might confuse my taste buds, they belong on my other fave - the original McDs hamburger. I'd have to taste it first.
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Moreno Valley, CA