(Topic ID: 271694)

Ode to the Filet-O-Fish

By skink91

3 years ago


Topic Heartbeat

Topic Stats

  • 2,330 posts
  • 171 Pinsiders participating
  • Latest reply 12 days ago by ralphs007
  • Topic is favorited by 25 Pinsiders

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    You're currently viewing posts by Pinsider bayoubilly70.
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    10
    #639 2 years ago

    After a 20 year hiatus, thanks to pinside I'm back baby! Onions, no cheese

    IMG_20211128_120431403 (resized).jpgIMG_20211128_120431403 (resized).jpg
    11 months later
    #1947 1 year ago

    FOF isn't about quality... its about FOF. Some people get it, some don't.

    7 months later
    #2153 9 months ago

    This is what I call 10/10. Perfection

    IMG_20230708_124839885 (resized).jpgIMG_20230708_124839885 (resized).jpg
    #2156 9 months ago

    It was beautiful. Gone in 4 bites... No evidence. Until the next time...

    #2161 9 months ago
    Quoted from mof:

    dropped, tossed, or both?
    how did they get the cheese removed, that stuff is like orange glue!

    I asked for lettuce, onions, tartar but no cheese... That's the secret

    #2168 9 months ago

    No one is expecting a gourmet sandwich with filet o fish. There's no texture, taste, neatness, portion size comparison to a made at home or different restaurant fish sandwich. ... It's a filet o fish. That's the point.

    #2172 9 months ago

    The lettuce is clearly fresh. Yum!

    IMG_20230714_122825584 (resized).jpgIMG_20230714_122825584 (resized).jpg

    #2174 9 months ago
    Quoted from Jamesays:

    This time Your Buns arent toasted,Same Place ?

    No different... I thought the first place was better

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