(Topic ID: 271694)
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Ashland, OH
Quoted from skink91:And who would guess - cheese
I'd just like them to go back to using a full piece of cheese vs. the half piece that is today's standard. I wonder how much money they've saved since going half slice? Perhaps it was to reduce calories? 
Quoted from Blackbeard:They also love Stouffer's french bread pizzas. Just cheese though.
Make sure the cheese has had a chance to cool off. . . cannot tell you how many times I've burnt the roof of my mouth eating those pizzas too quickly after cooking. 
Quoted from Murphdom:On the topic of McDonald’s has anyone ever had their pizza?
How about their Lobster Rolls?
In one of my college road trips I drove to Maine from Ohio and about swerved off the road when I saw a McDonald's sign advertising Lobster Rolls. Not something we see in the Midwest. I never did try one. . . figured if I was going to have fresh Atlantic Lobster I should probably get it from someplace other than a McDonalds!
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