(Topic ID: 271694)

Ode to the Filet-O-Fish

By skink91

3 years ago


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  • 2,335 posts
  • 172 Pinsiders participating
  • Latest reply 6 hours ago by RobW
  • Topic is favorited by 25 Pinsiders

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    You're currently viewing posts by Pinsider TheLaw.
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    #139 2 years ago

    Cheese on the bottom!

    #141 2 years ago
    Quoted from punkin:

    Might try steaming the buns with the cheese on them?

    Hey ots not the real thing so do whatever you have to

    #153 2 years ago
    Quoted from tomdrum:

    I had 2 feet of my intestines surgical removed from eating the shit from McD's when I was 40. You've been warned.

    How much weight did you lose?

    #163 2 years ago
    Quoted from skink91:

    Nah its all good, I’m a smoker too…

    Livin the dream!

    #181 2 years ago
    Quoted from ImNotNorm:

    Apparently McDonalds calls it McChicken sauce because they aren't allowed to call it mayonnaise in Canada since it doesn't contain any actual eggs.

    Quoted from skink91:

    I will suffer no besmirching of the FOF. No sir.

    Then don't allow this typical Canadian besmirchment talk!!!

    "... And, in Canada, McChicken Sauce is a noted departure from mayo — specifically with the inclusion of mustard."

    Oh theres eggs buddy, and fucking mustard?!
    Don't blame us for that unholy concocktion

    #187 2 years ago
    Quoted from Jaybird815:

    And it’s not called mayonnaise, it’s tartar.

    This is a side anti 'Merican sandwhich talk.

    Quoted from ImNotNorm:

    I guess I was wrong. Liquid egg yolk is included. [quoted image]

    And mustard...we,d call that a "German potato salad sauce " here. Doesnt quite roll off the tongue.

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