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McDonalds has consistency issues..
To get hot fries or food in general these days you have to go in and custom order and wait and I am way too lazy for that.
The filet of fish if it comes out just cooked is cool but 90% of the time it will be a soggyass mess like most stuff they serve.
I think 90% of the reason people love In and Out is everything always comes out hot and fresh off the grill or out of the fryer. Their quality control is second to none.
Quoted from skink91:90% of the time? Has not been even close to my experience.
Besmircher.
Depends on the McDs and who runs it etc. Some are run better than others.
I can tell you where I live any McDs drivethrough has served me cold fries or a big mac that looks like someone with no thumbs built it.
If I get hot fries its like a minor miracle.
Quoted from Sinistarrett:Happy Friday, fellow filet-o-ficcianados! Todays offering for your consideration…two FoFs purchased at exactly 100 PM earlier today. The one on the left was a looker, the other just a bit bunwrinkly. Both were hot and delicious, nothing extraordinary to report. Almost 9 bucks for just the two sandwiches though, jeez.
[quoted image]
The buns keep getting bigger while your fish is getting smaller. bastards.
Quoted from poppapin:You are now trained to work at McD's
One of those things like glue or sausage.. you may not want to see how it really gets made. 
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