(Topic ID: 271694)

Ode to the Filet-O-Fish

By skink91

3 years ago


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  • 2,330 posts
  • 171 Pinsiders participating
  • Latest reply 11 days ago by ralphs007
  • Topic is favorited by 25 Pinsiders

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    There are 2,330 posts in this topic. You are on page 4 of 47.
    #151 2 years ago
    Quoted from skink91:

    Just had 2 yesterday and they were flaky and heavenly.

    I had 2 feet of my intestines surgical removed from eating the shit from McD's when I was 40. You've been warned.

    #152 2 years ago
    Quoted from tomdrum:

    I had 2 feet of my intestines surgical removed from eating the shit from McD's when I was 40. You've been warned.

    Worth all 2 feet of it!

    #153 2 years ago
    Quoted from tomdrum:

    I had 2 feet of my intestines surgical removed from eating the shit from McD's when I was 40. You've been warned.

    How much weight did you lose?

    #154 2 years ago
    Quoted from TheLaw:

    How much weight did you lose?

    Went from 155 to 125 because of being in the hospital for 2 weeks and on a liquid diet. Had to be on a restricted diet for months. Full colostomy with reconnection 40 days later. Totally sucked. Worst experience of my life. Fiber is your friend, not grease.

    #156 2 years ago
    Quoted from tomdrum:

    Fiber is your friend, not grease.

    Had my raisin bran for supper… so more Filet O Fish tomorrow.

    #157 2 years ago
    Quoted from skink91:

    Had my raisin bran for supper… so more Filet O Fish tomorrow.

    Cool. Have 3. Ask the executor of your will if I can have first dibs on your Fathom.

    #158 2 years ago
    Quoted from tomdrum:

    Cool. Have 3. Ask the executor of your will if I can have first dibs on your Fathom.

    I may have 4… and sorry, I am gonna use Fathom as my coffin.

    #159 2 years ago
    Quoted from skink91:

    I may have 4… and sorry, I am gonna use Fathom as my coffin.

    Cool, that's assuming you'd still fit in the cabinet.

    #160 2 years ago

    Wow this thread has taken a dark turn.

    #161 2 years ago
    Quoted from tomdrum:

    Cool, that's assuming you'd still fit in the cabinet.

    Nah its all good, I’m a smoker too… so thin as a rail.

    #162 2 years ago
    Quoted from Sinistarrett:

    Wow this thread has taken a dark turn.

    Life is only as dark as you allow it to be every moment.

    #163 2 years ago
    Quoted from skink91:

    Nah its all good, I’m a smoker too…

    Livin the dream!

    #164 2 years ago
    Quoted from TheLaw:

    Livin the dream!

    Hopefully not dying from reality.

    #165 2 years ago
    Quoted from TheLaw:

    Livin the dream!

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    #166 2 years ago

    I'm going to crush some FOF tomorrow at lunch. Thanks Pinside!!

    #167 2 years ago
    Quoted from tomdrum:

    Hopefully not dying from reality.

    Ain't you a barrel of monkeys?
    Bet you get invited to heaps of parties.

    Was going to question your original statement but saw the result before i typed.

    WhereDoTheyComefromPunkin

    #168 2 years ago
    Quoted from punkin:

    Ain't you a barrel of monkeys?
    Bet you get invited to heaps of parties.

    He’s just jelly he can’t enjoy the FOF.

    #169 2 years ago

    Ahhhh FOF…

    And your stuck-mouth buns, and flaky fishitude, and creamy sauce… get in my belly!

    #170 2 years ago

    Does anyone think they can come out with a limited release? Cajun spice filet o fish, or how about jalapeno chedder? What are some of your ideas?

    #171 2 years ago
    Quoted from Viggin900:

    Cajun spice filet o fish

    Hell yes. I’m all in on the Cajun FOF LE.

    I better not hear of anybody flipping them though… people ruining the hobby.

    #172 2 years ago

    Result was spectacular. 20 secs in the microwave sorted the cheese and buns out.

    Doing this again tonight.

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    #173 2 years ago

    Finally, a Pinside thread Quiddity can get behind.

    -1
    #174 2 years ago
    Quoted from skink91:

    He’s just jelly he can’t enjoy the FOF.

    It's your fault for telling the troll to shut his dirty mouth

    When actually it was his colon needed removing for cleaning purposes.

    Isn't medicine a wonderful science? You can track long term dietary damage down to a single source at a particular age.

    #175 2 years ago

    The last FOF I had was at 1 AM after the Pinball Madness event at Banning October 2019.

    I ordered Two, and mightily enjoyed them.

    #176 2 years ago

    had to start goin to the McD a few miles farther than the closest one cuz they kept toasting the bun
    them: "our steamer is broke", "its just as good"
    me:

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    #177 2 years ago
    Quoted from punkin:

    It's your fault for telling the troll to shut his dirty mouth

    I will suffer no besmirching of the FOF. No sir.

    #178 2 years ago
    Quoted from gonzo73:

    I ordered Two, and mightily enjoyed them.

    The third would have been even better.

    #179 2 years ago
    Quoted from fleckopolis:

    had to start goin to the McD a few miles farther than the closest one cuz they kept toasting the bun
    them: "our steamer is broke", "its just as good"

    Be right back… I need some more FOF.

    #180 2 years ago
    Quoted from skink91:

    I don’t even know what chicken sauce is.

    Apparently McDonalds calls it McChicken sauce because they aren't allowed to call it mayonnaise in Canada since it doesn't contain any actual eggs.

    #181 2 years ago
    Quoted from ImNotNorm:

    Apparently McDonalds calls it McChicken sauce because they aren't allowed to call it mayonnaise in Canada since it doesn't contain any actual eggs.

    Quoted from skink91:

    I will suffer no besmirching of the FOF. No sir.

    Then don't allow this typical Canadian besmirchment talk!!!

    "... And, in Canada, McChicken Sauce is a noted departure from mayo — specifically with the inclusion of mustard."

    Oh theres eggs buddy, and fucking mustard?!
    Don't blame us for that unholy concocktion

    #182 2 years ago
    Quoted from TheLaw:

    Then don't allow this typical Canadian besmirchment talk!!!
    "... And, in Canada, McChicken Sauce is a noted departure from mayo — specifically with the inclusion of mustard."
    Oh theres eggs buddy, and fucking mustard?!
    Don't blame us for that unholy concocktion

    And it’s not called mayonnaise, it’s tartar.

    #183 2 years ago

    No green stuff in mayo. Tartar has gherkins and capers.

    #184 2 years ago

    Oh hell yes… that ain’t no fish paste.

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    #185 2 years ago
    Quoted from TheLaw:

    Then don't allow this typical Canadian besmirchment talk!!!
    "... And, in Canada, McChicken Sauce is a noted departure from mayo — specifically with the inclusion of mustard."
    Oh theres eggs buddy, and fucking mustard?!
    Don't blame us for that unholy concocktion

    I guess I was wrong. Liquid egg yolk is included.

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    #186 2 years ago

    Someone is trying to get the FOF.

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    #187 2 years ago
    Quoted from Jaybird815:

    And it’s not called mayonnaise, it’s tartar.

    This is a side anti 'Merican sandwhich talk.

    Quoted from ImNotNorm:

    I guess I was wrong. Liquid egg yolk is included. [quoted image]

    And mustard...we,d call that a "German potato salad sauce " here. Doesnt quite roll off the tongue.

    #188 2 years ago
    Quoted from TheLaw:Then don't allow this typical Canadian besmirchment talk!!!

    Without their marvelous tartar sauce… its not even the same perfect sandwich. This thread is about the Filet O Fish, not some chicken sauce concoction. Agreed!

    #189 2 years ago
    Quoted from TheLaw:

    And mustard...we,d call that a "German potato salad sauce " here. Doesnt quite roll off the tongue.

    Ugh.....I'm going to have to bring my own mayonnaise from home now.

    #190 2 years ago

    I always scrape half the tartare off, they put too much on there for my liking. I add fries and salt and cracked pepper to the burger too.

    #191 2 years ago
    Quoted from punkin:

    I always scrape half the tartare off, they put too much on there for my liking. I add fries and salt and cracked pepper to the burger too.

    Too much?!? My god, down here in Dallas it's like they barely even put a quarter size dab on there. Quiddity started ordering it with extra, and convinced me.

    THIS IS THE WAY.

    #192 2 years ago

    gunnin' for a full squirt of that original tartar sauce.

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    #193 2 years ago

    Just call me the besmircher.

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    #194 2 years ago

    Didnt Odin always talk about fofs and show pics of them
    after a late night of debauchery and old school pinball
    in his garage.

    #195 2 years ago
    Quoted from lowbeau67:

    Didnt Odin always talk about fofs and show pics of them
    after a late night of debauchery and old school pinball
    in his garage.

    God among men.

    #196 2 years ago
    Quoted from ImNotNorm:

    Just call me the besmircher.

    You make me sad.

    #197 2 years ago
    Quoted from greenhornet:

    gunnin' for a full squirt of that original tartar sauce.

    You make me happy.

    #198 2 years ago
    Quoted from lowbeau67:

    Didnt Odin always talk about fofs and show pics of them
    after a late night of debauchery and old school pinball
    in his garage.

    O-din has singlehandedly kept his local McDs franchise running, due to his fondness of the FOF.

    And - it’s TARTARE sauce. Tartar is what you say when someone leaves. Well, it’s not even that. Lol

    rd

    11
    #199 2 years ago
    Quoted from ImNotNorm:

    Just call me the besmircher.

    Amateur.
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    There are 2,330 posts in this topic. You are on page 4 of 47.

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