Meredith, NH
Bun looks a bit oversteamed.
Yeah, they missed a bit with the sauce, but you can always dip the sandwich into it as you eat it (McNugget style).
(Topic ID: 271694)
Quoted from RyanStl:I would be unhappy with that one. Did you ask for sauce on the side?
Lol, no. And you can't see it in the picture, but the cheese was under that sauce too. It felt like they put it together as it slid down the counter.
Quoted from skink91:Seems like there are more FoF haters posting in here than fans these days?
I plan on grabbing one tomorrow!
Quoted from Slacker_Quacker:Lol, no. And you can't see it in the picture, but the cheese was under that sauce too. It felt like the put it together as it slid down the counter.
Kudo's for getting the cheese in the box, instead of thrown in the bag as an after thought!
I imagine its a complex job getting 3 items centered on a bun, in the correct order etc. (I an mot a professional sandwich maker and can only imagine the stress involved).
A 4 year old child could do it, but due to labor laws we get what we get....
Quoted from pinballinreno:Kudo's for getting the cheese in the box, instead of thrown in the bag as an after thought!
I imagine its a complex job getting 3 items centered on a bun, in the correct order etc. (I an mot a professional sandwich maker and can only imagine the stress involved).
A 4 year old child could do it, but due to labor laws we get what we get....
I like to look at things as fairly as possible, but like you said, how hard can it be? Yes they are cranking out food and everything is a hurry all the time I’m sure, but how much longer would it take to do it right? 2 seconds?
If you have ever seen the In n Out kitchen in process, you are seeing a place where high speed mass production is going on and it goes like that all day long. I have never had anything but a perfectly prepared and aligned burger there. Which is why I go there and not MCDonalds.
Although yes I do have to hit it for the FoF on occasion, there is nowhere else to get that.
Quoted from Slacker_Quacker:FoF with the diced onion mod. Feel free to rate.
[quoted image][quoted image]
I think the reconstituted onions might confuse my taste buds, they belong on my other fave - the original McDs hamburger. I'd have to taste it first.
Quoted from frenchmarky:I think the reconstituted onions might confuse my taste buds, they belong on my other fave - the original McDs hamburger. I'd have to taste it first.
It's actually quite good.
The onion (dehydrated or slivered) works pretty well with a FoF. Moreso for me, because I grew up in a household where my parents would always include onions in their homemade tartar sauce.
Quoted from pinnyheadhead:Did this just turn into one of those pathetic circle jerk Thumbs up threads? Hope so!
It’s not a circle, it’s more of a line that kinda meanders side to side as people try to look to see how far they are from the dumpster.
Quoted from titanpenguin:It’s not a circle, it’s more of a line that kinda meanders side to side as people try to look to see how far they are from the dumpster.
Conga line, to be exact.
Quoted from pinnyheadhead:Did this just turn into one of those pathetic circle jerk free Thumbs up threads? Hope so!
Never disparage a good free circle jerk.
Quoted from Slacker_Quacker:FoF with the diced onion mod. Feel free to rate.
[quoted image][quoted image]
That's a 4.5. skimpy on the onion and everything off center. My daughter is a McD's manager. If she brought me that I'd send her back to work for a proper Fof.
Punkin, any thoughts? 
Woolgoolga
Either they totally messed up that one FOF
-- OR --
Another customer ordered one 'plain' and the bagger put the wrong one in your order
Never understood these dimwits that order their burgers 'plain' at McD's... might as well be eating a dry piece of cardboard
Quoted from SuperGrafx:Either they totally messed up that one FOF
-- OR --
Another customer ordered one 'plain' and the bagger put the wrong one in your order
Never understood these dimwits that order their burgers 'plain' at McD's... might as well be eating a dry piece of cardboard
Yeah, but plenty don't like mayo. Could moisten it up with another condiment.
Quoted from RyanStl:Yeah, but plenty don't like mayo. Could moisten it up with another condiment.
I was referring more to the ones that order their burgers (ie: Cheeseburger and Quarter Pounders) sans the ketchup, mustard, onions and pickles. No mayo by default on those.
Anyway, those FoF's do look good though. Despite the tartar sauce issue.
Quoted from skink91:But ketchup is unholy miserable death. McD tartar sauce is the essence of life, so…
It's a good way to disguise the taste of food with sugar and salt so small children will eat it. But we should have grown out of ketchup by ten or so.
Quoted from punkin:It's a good way to disguise the taste of food with sugar and salt so small children will eat it. But we should have grown out of ketchup by ten or so.
Ketchup is WAY more than a food or condiment:
https://www.cookist.com/13-surprising-ways-to-use-tomato-ketchup/
Quoted from pinballinreno:Ketchup is WAY more than a food or condiment
Correct. It is satan’s poop.
Quoted from Jamesays:I love my fries dipped in satans poop
I am a firm believer in the freedom of choice… but just know that there is professional help out there when you want to ‘get better.’
Acceptable ingredient for a more complex sauce.
Cocktail Sauce;
½ cup whipped cream
2 tbsp tomato sauce
1 tsp worcestershire sauce
1/ tsp mustard
1 tsp brandy
salt and pepper.
Seafood Sauce;
½ cup mayonaise
1 tbsp cream
½ tsp worcestershire
1 tsp lemon juice
1 ½ tbsp tomato sauce
2 shallots
Chilli Crab Sauce****;
½ cup peanut oil, 2 tsp fine grated ginger, 3 cloves of garlic3 hot chillies, 1/3 cup tomato sauce, ¼ cup sweet chilli sauce, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tsp salt, red colouring.
Fry Crabs or chicken till cooked. Perfect for popcorn chicken or pork pieces.
On low heat cook ginger, garlic and chilli, do not brown. Add sauces, red and salt, bring to the boil. Add crabs and simmer 3 mins, add a touch of water if needed.
Sweet and Sour;
½ cup sugar
½ cup white vinegar
¾ cup water
2 tbsp tomato paste
1 tbsp tomato sauce
heat and add 1 tbsp cornflour mixed with ¼ cup of water to thicken
Chilli Wing Glaze;
2 ½ cups white sugar
¼ cup honey
6 large cloves garlic
3 tsp habernero sauce
2 tsp chilli ooil
2 tbsp rice wine vinegar
1 tbsp fresh grated ginger
1 tbsp char sui sauce
¾ cup Fountain red tomato sauce
3 cups sweet chilli sauce
red food colouring
Boil glaze while stirring for an hour or two till it thickens enough to sheet from a spoon.
Try the Chilli wing glaze, exceptional and keeps forever in the fridge.
Quoted from punkin:I'm a more complex person. You may as well be back putting tomato sauce on everything as that.
As am I. I like to put in double the horseradish and some Serrano. 
Quoted from punkin:In any case, none of it belongs on a FoF.
So, the FoF is for those without complex tastes? I’m confused on how the internet works, but I think that’s what you’re saying. 
Or are you saying the FoF is an already delicate balance of flavors that cannot be changed without upsetting the flavor balance?
Quoted from titanpenguin:So, the FoF is for those without complex tastes? I’m confused on how the internet works, but I think that’s what you’re saying.
Or are you saying the FoF is an already delicate balance of flavors that cannot be changed without upsetting the flavor balance?
Merely suggesting that cocktail sauce of any description is not an ingredient listed as FoF.
Quoted from titanpenguin:So, the FoF is for those without complex tastes? I’m confused on how the internet works, but I think that’s what you’re saying.
Or are you saying the FoF is an already delicate balance of flavors that cannot be changed without upsetting the flavor balance?
Yes
Quoted from titanpenguin:So, the FoF is for those without complex tastes? I’m confused on how the internet works, but I think that’s what you’re saying.
Or are you saying the FoF is an already delicate balance of flavors that cannot be changed without upsetting the flavor balance?
You need to put some Old Bay on it! You can order it at McCormicks D-O-T com/oldbay
5d12c9ecacea8.image (resized).jpg
Quoted from DBLM:You need to put some Old Bay on it! You can order it at McCormicks D-O-T com/oldbay
[quoted image]
I’ve got two words for you: shrimp cocktail sauce!
Quoted from titanpenguin:I’ve got two words for you: shrimp cocktail sauce!
Come on, man! That's 3!
Quoted from DBLM:You need to put some Old Bay on it! You can order it at McCormicks D-O-T com/oldbay
[quoted image]
Good on fries too.
Quoted from poppapin:Good on fries too.
It's great on everything! Fries, popcorn, meat, fish, chocolate, Bloody Mary's, Margaritas....
Hell, I hear it can be an aphrodisiac as well....
Quoted from poppapin:Herr's has old bay chips, I think are a little overbearing.
UTZ crab chip is where it’s at!
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