(Topic ID: 271694)

Ode to the Filet-O-Fish

By skink91

1 year ago


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Topic Stats

  • 641 posts
  • 111 Pinsiders participating
  • Latest reply 1 hour ago by Dee-Bow
  • Topic is favorited by 18 Pinsiders

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    There are 641 posts in this topic. You are on page 13 of 13.
    #602 6 days ago
    Quoted from punkin:

    Everything in it's place.
    Start fucking with it and you'll get peaches and mustard.

    Quoted from punkin:

    No, that's what the chocolate thick shake is for, dipping salty fries.

    Irony right here. Lol

    #603 6 days ago
    Quoted from ImNotNorm:

    Irony right here. Lol

    Nah, you're reaching for straws, so to speak.

    #604 6 days ago
    Quoted from punkin:

    Nah, you're reaching for straws, so to speak.

    Hardly. You're dipping potatoes into frozen chocolate. Reminds me of peaches and mustard.

    To each their own though. I thought this thread was about FoF.

    tenor.gif
    #605 6 days ago

    Back to what this thread is all about! So I was on a road trip Sunday and got the undeniable craving. $9.90 for 2 unmodded FoF’s and a large Coke. The aim on the tartar sauce was lousy, but otherwise a delicious pit stop.

    C86364DB-8C96-4F1E-94FE-AA668BC276A3 (resized).jpeg
    #606 6 days ago
    Quoted from tullster:

    Back to what this thread is all about! So I was on a road trip Sunday and got the undeniable craving. $9.90 for 2 unmodded FoF’s and a large Coke. The aim on the tartar sauce was lousy, but otherwise a delicious pit stop.
    [quoted image]

    Unmodded....love the lingo.

    #607 6 days ago
    Quoted from tullster:

    Back to what this thread is all about! So I was on a road trip Sunday and got the undeniable craving. $9.90 for 2 unmodded FoF’s and a large Coke. The aim on the tartar sauce was lousy, but otherwise a delicious pit stop.
    [quoted image]

    At least the cheese is there and under the fish, instead of being thrown in the bag as an afterthought...

    In that picture, I would score it as an 8 out of 10, from my experience.

    #608 6 days ago
    Quoted from pinballinreno:

    At least the cheese is there and under the fish, instead of being thrown in the bag as an afterthought...
    In that picture, I would score it as an 8 out of 10, from my experience.

    I concur.

    #609 6 days ago

    I weep for some souls on here.

    It all starts off innocent, putting ketchup on the fries… then it goes on hamburgers… then it goes on hotdogs… and before you know it - you’re putting that abomination on your FoF!!

    All I’m saying is: satan gonna come calling. There are rules of the universe.

    #610 6 days ago

    It doesn't matter what people put on their FoF. What matters is that they enjoy it their FoF. To each their own right?

    Ketchup, mustard, sauerkraut, tartar sauce, pickles, lettuce, mayo, HP sauce, tomatoes, slivered onions, cheese, no cheese, plain, in between a 1/4 pounder burger.....who cares?

    As Happy Gilmore so eloquently put it....
    gold-jacket-green-1307c3e8a7.jpg

    #611 5 days ago

    My Mother is from England. I’ve had every kind of fish there is (you haven’t lived until you’ve had picked eel). I asked her, and she never had tarter sauce until she lived in the states. The go-to is a splash of malt vinegar, which is a delightful addition to fried fish. I’m tempted to get a plain FoF and add a splash someday.

    To each their own, and it’s fun sharing all the possible ways that a FoF can be enjoyed.

    #612 5 days ago
    Quoted from ImNotNorm:

    Mayo and ketchup. FTW!!![quoted image]

    That's just called Fry Sauce out here. Sometimes it even has a dash of relish added to it.

    #613 5 days ago
    Quoted from skink91:

    I weep for some souls on here.
    It all starts off innocent, putting ketchup on the fries… then it goes on hamburgers… then it goes on hotdogs… and before you know it - you’re putting that abomination on your FoF!!
    All I’m saying is: satan gonna come calling. There are rules of the universe.

    Ok. This made me spray my mornin’ coffee all over the bed. Ketchup on fish....yeah, when you’re a Catholic school third grader eating in the cafeteria on Friday during Lent!

    #614 5 days ago

    All this talk about tomato sauce got me a hankering. Smoked German franks grilled on toasted buns with hot english mustard and tomato sauce.

    DSCF0068[1] (resized).jpg

    Only thing i have ketchup on since i put long pants on the first time.

    #615 5 days ago
    Quoted from punkin:

    All this talk about tomato sauce got me a hankering. Smoked German franks grilled on toasted buns with hot english mustard and tomato sauce.
    [quoted image]
    Only thing i have ketchup on since i put long pants on the first time.

    Is talk like this allowed in the FOF thread? For a penance say 5 hail Mary's and eat 2 FOF sandwiches.

    #616 5 days ago

    It's an hours round drive for me to Mcd's.

    I love me a foF, but that's not enough incentive.

    #617 5 days ago
    Quoted from punkin:

    All this talk about tomato sauce got me a hankering. Smoked German franks grilled on toasted buns with hot english mustard and tomato sauce.
    [quoted image]
    Only thing i have ketchup on since i put long pants on the first time.

    that looks seriously good actually....

    #618 5 days ago
    Quoted from pinballinreno:

    that looks seriously good actually....

    Probs cause it's on crockery instead of paper

    #619 5 days ago
    Quoted from punkin:

    Probs cause it's on crockery instead of paper

    Ah, thats it. Fine dining!

    #620 5 days ago
    Quoted from poppapin:

    Is talk like this allowed in the FOF thread

    I should hope not.

    #621 5 days ago

    And now back to our regularly scheduled programming... The FOF from today's lunch:

    20211123_102402 (resized).jpg
    #622 5 days ago

    Yours gets 5.8/10 sloppy points.

    #623 5 days ago
    Quoted from punkin:

    Yours gets 5.8/10 sloppy points.

    You would think for 15 bucks/hour it would get made correctly.

    #624 5 days ago

    Not sure what pay rates has in pride of work. I've had lots of monkey work where i still compare myself to those who work alongside of me and make sure i ring the shed on the way out on Friday afternoons. I don't work harder or better when i'm in a higher paid job, and can't imagine anyone else doing it either.

    Your work ethic goes with you, if you're in a job you hate, find another or you will get sick and loose the people around you with your attitude.

    #625 5 days ago
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    #626 5 days ago

    Two examples of 100% original,unmodded,expertly assembled sandwich asskickery bliss.

    IMG_0532 (resized).JPG
    #627 5 days ago

    Uncorrupted.

    #628 4 days ago
    Quoted from Staffan:And now back to our regularly scheduled programming... The FOF from today's lunch:[quoted image]

    Going to say grade PSA 4 OC. 4 due to bun crease and OC for the off center Fish and cheese. All in all kind of a low grade FOF. But still tastes the same, so at least you have thar going for you.

    For my free grading I will just say “you’re welcome” in advance.

    #629 4 days ago
    Quoted from Slugmeister:

    Two examples of 100% original,unmodded,expertly assembled sandwich asskickery bliss.
    [quoted image]

    Love it!

    If we start taking pics of our FOF’s on our pins this thread will be on fire in a second.

    I am one of the elders of Pinside at 8 years, I remember how this potato mod got folks excited many years ago. Take a look.

    https://pinside.com/pinball/forum/topic/stern-star-trek-astroid-mod/page/1

    Any FOF lover with a Fish Tails out there??

    #630 4 days ago

    No.

    Should be eaten hot as soon as you can get it and put some fries on it.

    It's not A Japanese game show.

    #631 4 days ago
    Quoted from punkin:

    Yours gets 5.8/10 sloppy points.

    Yes little sloppy construction, but the top bun is immaculate, not torn, or finger indentations.
    So it gets a 8.00 of 10.

    #632 4 days ago

    Such a shattering promotion for an immammaculate bun.

    It's unheard of i tell you. I'll give you .2 sloppy points and bump you up to 6.0.

    I'll light the candle and you blow it out at that.

    FuckinEightSloppyPointsPunkin

    #633 4 days ago

    McDonalds corporate says it doesn't matter if you remove or add items from a FoF. It's still a FoF. Confirmed!

    And before you ask....yes I emailed them to inquire.
    No judgement from the Jimmy Tudeski condiment enforcers please!
    Screenshot_20211124-111700_Outlook.jpg

    #634 4 days ago

    Rubbish, he's only saying that you can't get it cheaper but if you ask for extra's he'll charge you for them. Price not authenticity.

    I posted what McD's think a fillet is above a few posts, as it comes.

    #635 4 days ago
    Quoted from ImNotNorm:

    McDonalds corporate says it doesn't matter if you remove or add items from a FoF. It's still a FoF. Confirmed!
    And before you ask....yes I emailed them to inquire.
    No judgement from the Jimmy Tudeski condiment enforcers please!
    [quoted image]

    You are a McD’s Insider for sure. Nice

    #636 4 days ago

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    #637 3 days ago

    I daresay I will not be eating any FoFs today… it is a day for turkey and (especially) gravy.

    I feel like I am being unfaithful.

    #638 3 days ago

    I am glad we haven’t seen any cranberry sauce on FoF heresy this glorious day.

    #639 8 hours ago

    After a 20 year hiatus, thanks to pinside I'm back baby! Onions, no cheese

    IMG_20211128_120431403 (resized).jpg
    #640 3 hours ago
    Quoted from bayoubilly70:

    After a 20 year hiatus, thanks to pinside I'm back baby! Onions, no cheese[quoted image]

    This is the uplifting reunion story I needed to hear about today!! Like those dogs running up to their service personnel returning from war… a real tear jerker.

    #641 1 hour ago

    I appreciate a bite missing... I mean.. it's been 20 frikkin years..the pic can wait

    There are 641 posts in this topic. You are on page 13 of 13.

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