I make the best barbecue in the northeast. Raised in the Carolinas and love to smoke meat. I built winning race cars in Nascar and love to cook

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I love a challenge.....

It's all fun ladies and gentlemen. I enjoy making good food and the friendship. If you ever have chance come with me to North Carolina and we can enjoy the Lexington barbecue festival

Happy to share things I use to smoke with and the rubs I use.
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Smoked bologna this past weekend. Fried thick slices in a cast iron pan with butter served on wonder white bread with Dukes mayonnaise

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I purchased a stick of German bologna from our local grocery store. I peel the casing off the bologna and use a bone in knife and cut a grid pattern in it. That allows me to rub yellow mustard and then apply a BBQ rub on it. I let the rub sit on it for 20 minutes and then I put it in my smoker for 2 hours. I let it rest. I cut thick slices and pan fry it.