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(Topic ID: 303037)

NIB Chicken Parm sub....anyone?

By Colsond3

7 months ago

Topic Heartbeat

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38 posts
23 Pinsiders participating
Latest reply 7 months ago by Colsond3
Topic is favorited by 2 Pinsiders

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#1 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

This ad has been removed from the market place.

#2 7 months ago

MOO

snakesnsparklers

Pinside member

7y 91,050 4,095

Dang I have a NIB Chicken Parm Premium if you ever change your mind.

#3 7 months ago

SL2

spikelou2

Pinside+ Frequent

Colts Neck, NJ

5y 75,100 790 1

Woukd you look at a French dip sub.?

#4 7 months ago

DAD

Breaking_Dad

Pinside member

Buffalo, NY

7y 63,650 2,959 4

Sry....I only have a NIB sausage parm....lemme know if you have a change of heart..........Joey

#5 7 months ago

TBM

Zablon

Pinside member

Kellogg, IA

7y 83,800 7,626 9

But are you willing to pay 3X MSRP?

#6 7 months ago

DAD

Breaking_Dad

Pinside member

Buffalo, NY

7y 63,650 2,959 4

What does the topper look like....???..........Joey

#7 7 months ago

TY!

radial_head

Pinside+ Frequent

South Berwick, ME

3y 75,550 1,307 6

If you're ever on 95 north of Boston make sure you go to Guiseppe's in Newburyport. Their chicken is okay. Their eggplant is the best I've ever had. Their house made fettuccine is to die for. You won't be sorry.

#8 7 months ago

JAY

Jaybird815

Pinside member

Manhattan, IL

7y 118K 4,986 2

99CFD9A6-14F4-4BA1-B230-7BCEF0FB1013.gif

#9 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Quoted from spikelou2:
Woukd you look at a French dip sub.?

Not a big fan of au jus. Sorry. GLWS haha

#10 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Quoted from Zablon:
But are you willing to pay 3X MSRP?

Absolutely. Current market dictates right?

#11 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.

I’ll even throw in the ol “doesn’t affect gameplay”.

E64B3F64-436C-4366-8752-9EFA19D60BCA (resized).jpeg

F1FF54A0-2FDE-4247-B38C-AEE94CF0E211 (resized).jpeg

#12 7 months ago

KOZ

KozMckPinball

Pinside member

5y 83,800 3,646 3

Sorry I have to Balk, Balk, Balk at the offer.

-1

#13 7 months ago

WLC

BMore-Pinball

Pinside+ Frequent

10y 107K 3,504

OP
Quoted from Colsond3:
Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.
I’ll even throw in the ol “doesn’t affect gameplay”.[quoted image][quoted image]

I am confused, are you ISO or selling one?

#14 7 months ago

TY!

radial_head

Pinside+ Frequent

South Berwick, ME

3y 75,550 1,307 6

Gonna be honest here, that second picture you posted in your most recent post looks like shit. If I was served that I would say like "this thing is gonna suck but I've already paid for it so I'll eat it"

#15 7 months ago

ACE

acedanger

Pinside member

Woonsocket, RI

9y 54,800 1,053 1

OP
Quoted from Colsond3:
Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.
I’ll even throw in the ol “doesn’t affect gameplay”.[quoted image][quoted image]

Food never looks good in photos; but I'm sure it's delicious

#16 7 months ago

TY!

radial_head

Pinside+ Frequent

South Berwick, ME

3y 75,550 1,307 6

Just an absolutely shitty roll. I fucking hate rolls like that.

#17 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Quoted from radial_head:
Just an absolutely shitty roll. I fucking hate rolls like that.

That is a shitty role, but I love it when the cheese is all melted like that. Keeps the sauce caged in for every bite.

#18 7 months ago

JAY

Jaybird815

Pinside member

Manhattan, IL

7y 118K 4,986 2

Why not a home brew? I just made this the other night and it was phenomenal. Alton Brown recipe.

https://www.foodnetwork.com/recipes/alton-brown/chicken-parm-7282184.amp

#19 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Quoted from BMore-Pinball:
I am confused, are you ISO or selling one?

ISO. Those were pics a potential seller sent to me.

#20 7 months ago

???

gjm

Pinside member

8y 57,550 764

Quoted from BMore-Pinball:
I am confused, are you ISO or selling one?

If he is selling one than he's a scammer because the photo in the ad is the CE model which is cut in half and the next two pics are the Pro & LE because they aren't cut in half

#21 7 months ago

ROB

RCA1

Pinside+ Member

St Joseph, MI

10y 119K 7,114 26 11

Any interest in a heavily routed, barn find, restoration project?
Good bones, but pretty rough otherwise.

#22 7 months ago

BLY

MrBally

Pinside member

Paradise, NV

10y 138K 12,767 22

Is this still available?

#23 7 months ago

TBM

Zablon

Pinside member

Kellogg, IA

7y 83,800 7,626 9

Quoted from RCA1:
Any interest in a heavily routed, barn find, restoration project?
Good bones, but pretty rough otherwise.

If it's not water soaked and dipped in feces, I might be interested.

#24 7 months ago

RNS

Electrocute

Pinside member

8y 88,550 3,541

Haven’t seen a chicken Parmesan sandwich since the 80’s. Good luck with your search!

#25 7 months ago

RSS

Mrsiyufy

Pinside+ Member

2y 72,300 554

10k by Christmas… someone had to say it.

#26 7 months ago

???

gjm

Pinside member

8y 57,550 764

Did some research and found this picture of the future design in the earliest of stages.

depositphotos_41568413-stock-photo-free-range-whole-chicken-isolated (resized).jpg

#27 7 months ago

EMS

emsrph

Pinside member

Evanston, IL

10y 73,800 1,031 10

Had a HUO but it’s gone now. Don’t have the appetite for another. Good luck.

#28 7 months ago

TOM

freddy

Pinside+ Frequent

Morrisville, PA

9y 106K 4,465 11 13

Cole
Delorenzos Trenton rd next to 7-11
Great prices big quantity !
You could walk there!

#29 7 months ago

WOZ

PanzerFreak

Pinside member

13y 114K 10,808 13 2

You are looking at $100, $300 for the chicken parm LE.

#30 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Nooooooo!

80FE8069-4846-4E48-835F-4DE014845987 (resized).jpeg

#31 7 months ago

JEC

bluespin

Pinside+ Frequent

Johns Creek, GA

5y 139K 7,944 33

Colsond3 You can pick up a chicken parmigiana sub at Roma Pizza in Ephrata and visit your buddy Otaku!

https://yelp.to/AzvMCvmzJkb

https://yelp.to/aXN3tlqzJkb

CBC1B1F1-D601-4F7B-9509-8A6A7392CBA5 (resized).jpeg

#32 7 months ago

KAT

topkat

Pinside+ Member

4y 84,100 1,410

Had A chicken Parm that was re-themed into a Tuna Parm. It is Dolphin friendly..

pasted_image (resized).png

#33 7 months ago

HRG

poppapin

Pinside+ Member

Collegeville, PA

10y 115K 7,103 6 7 1

Why??? When you live in the land of awesome cheesteaks and hoagies.

#34 7 months ago

JAY

jaytrem

Pinside+ Member

Cranford, NJ

5y 116K 1,782 11

Where's the Parmbar?

#35 7 months ago

JEC

bluespin

Pinside+ Frequent

Johns Creek, GA

5y 139K 7,944 33

Quoted from jaytrem:
Where's the Parmbar?

It’s in Ephrata!

#36 7 months ago

PEZ

pacmanretro

Pinside member

10y 88,800 3,302

All I have is regular bread at the moment.

Otherwise good condition.

Should be an easy fix.

#37 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Quoted from bluespin:
Colsond3 You can pick up a chicken parmigiana sub at Roma Pizza in Ephrata and visit your buddy Otaku!

Christ no.

Quoted from topkat:
Had A chicken Parm that was re-themed into a Tuna Parm. It is Dolphin friendly..

Now that actually looks like a good sandwich.

#38 7 months ago

COL

Colsond3

Pinside+ Member

Langhorne, PA

7y 134K 8,274 7 1

Well, like a fine bottle of wine…or a good sandwich, all things must come to an end.

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