(Topic ID: 303037)

NIB Chicken Parm sub....anyone?

By Colsond3

7 months ago


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Topic Stats

  • 38 posts
  • 23 Pinsiders participating
  • Latest reply 7 months ago by Colsond3
  • Topic is favorited by 2 Pinsiders

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    #1 7 months ago

    This ad has been removed from the market place.

    #2 7 months ago

    Dang I have a NIB Chicken Parm Premium if you ever change your mind.

    #3 7 months ago

    Woukd you look at a French dip sub.?

    #4 7 months ago

    Sry....I only have a NIB sausage parm....lemme know if you have a change of heart..........Joey

    #5 7 months ago

    But are you willing to pay 3X MSRP?

    #6 7 months ago

    What does the topper look like....???..........Joey

    #7 7 months ago

    If you're ever on 95 north of Boston make sure you go to Guiseppe's in Newburyport. Their chicken is okay. Their eggplant is the best I've ever had. Their house made fettuccine is to die for. You won't be sorry.

    #8 7 months ago
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    #9 7 months ago
    Quoted from spikelou2:

    Woukd you look at a French dip sub.?

    Not a big fan of au jus. Sorry. GLWS haha

    #10 7 months ago
    Quoted from Zablon:

    But are you willing to pay 3X MSRP?

    Absolutely. Current market dictates right?

    #11 7 months ago

    Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.

    I’ll even throw in the ol “doesn’t affect gameplay”.

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    #12 7 months ago

    Sorry I have to Balk, Balk, Balk at the offer.

    -1
    #13 7 months ago
    Quoted from Colsond3:

    Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.
    I’ll even throw in the ol “doesn’t affect gameplay”.[quoted image][quoted image]

    I am confused, are you ISO or selling one?

    #14 7 months ago

    Gonna be honest here, that second picture you posted in your most recent post looks like shit. If I was served that I would say like "this thing is gonna suck but I've already paid for it so I'll eat it"

    #15 7 months ago
    Quoted from Colsond3:

    Sorry. Here’s a few more pics. There’s a few bumps and scrapes on the left side of the roll, but it’s solid.
    I’ll even throw in the ol “doesn’t affect gameplay”.[quoted image][quoted image]

    Food never looks good in photos; but I'm sure it's delicious

    #16 7 months ago

    Just an absolutely shitty roll. I fucking hate rolls like that.

    #17 7 months ago
    Quoted from radial_head:

    Just an absolutely shitty roll. I fucking hate rolls like that.

    That is a shitty role, but I love it when the cheese is all melted like that. Keeps the sauce caged in for every bite.

    #18 7 months ago

    Why not a home brew? I just made this the other night and it was phenomenal. Alton Brown recipe.

    https://www.foodnetwork.com/recipes/alton-brown/chicken-parm-7282184.amp

    #19 7 months ago
    Quoted from BMore-Pinball:

    I am confused, are you ISO or selling one?

    ISO. Those were pics a potential seller sent to me.

    #20 7 months ago
    Quoted from BMore-Pinball:

    I am confused, are you ISO or selling one?

    If he is selling one than he's a scammer because the photo in the ad is the CE model which is cut in half and the next two pics are the Pro & LE because they aren't cut in half

    #21 7 months ago

    Any interest in a heavily routed, barn find, restoration project?
    Good bones, but pretty rough otherwise.

    #22 7 months ago

    Is this still available?

    #23 7 months ago
    Quoted from RCA1:

    Any interest in a heavily routed, barn find, restoration project?
    Good bones, but pretty rough otherwise.

    If it's not water soaked and dipped in feces, I might be interested.

    #24 7 months ago

    Haven’t seen a chicken Parmesan sandwich since the 80’s. Good luck with your search!

    #25 7 months ago

    10k by Christmas… someone had to say it.

    #26 7 months ago

    Did some research and found this picture of the future design in the earliest of stages.

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    #27 7 months ago

    Had a HUO but it’s gone now. Don’t have the appetite for another. Good luck.

    #28 7 months ago

    Cole
    Delorenzos Trenton rd next to 7-11
    Great prices big quantity !
    You could walk there!

    #29 7 months ago

    You are looking at $100, $300 for the chicken parm LE.

    #30 7 months ago

    Nooooooo!

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    #31 7 months ago

    Colsond3 You can pick up a chicken parmigiana sub at Roma Pizza in Ephrata and visit your buddy Otaku!

    https://yelp.to/AzvMCvmzJkb

    https://yelp.to/aXN3tlqzJkb

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    #32 7 months ago

    Had A chicken Parm that was re-themed into a Tuna Parm. It is Dolphin friendly..

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    #33 7 months ago

    Why??? When you live in the land of awesome cheesteaks and hoagies.

    #34 7 months ago

    Where's the Parmbar?

    #35 7 months ago
    Quoted from jaytrem:

    Where's the Parmbar?

    It’s in Ephrata!

    #36 7 months ago

    All I have is regular bread at the moment.

    Otherwise good condition.

    Should be an easy fix.

    #37 7 months ago
    Quoted from bluespin:

    Colsond3 You can pick up a chicken parmigiana sub at Roma Pizza in Ephrata and visit your buddy Otaku!

    Christ no.

    Quoted from topkat:

    Had A chicken Parm that was re-themed into a Tuna Parm. It is Dolphin friendly..

    Now that actually looks like a good sandwich.

    #38 7 months ago

    Well, like a fine bottle of wine…or a good sandwich, all things must come to an end.

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