Quoted from squaresville:My secret weapon for great popcorn finishing is using warm clarified butter (ghee) instead of regular butter or the nuclear-orange oil. It coats the popcorn rather than making it soggy like regular melted butter does. You can make it yourself or just buy it in jars at Publix, etc.
100% - I pop my popcorn in ghee using this popper
Ghee has a high smoke point and gives it a great taste
top if off with Redmond Real Salt
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