Despite ketchup labels stating to refrigerate after opening... How do you best enjoy this condiment?!
Despite ketchup labels stating to refrigerate after opening... How do you best enjoy this condiment?!
Can you find the "refrigerate after opening" on a Heinz bottle? I think we'll all agree Heinz is the flagship ketchup brand, and I've never seen that on their bottle.
That being said, my ketchup is in the fridge.
Grangeomatic - Canadian Heinz label!
8F64DEA5-2019-43A6-A3F1-C62A5728801F (resized).jpegBE833C6B-5E27-41F2-A1BF-9F64D3ADD6DD (resized).jpegBranston pickles-man I wish I could find those. My mom used to have them shipped in and would go awesome with the Christmas ham.
Quoted from Bax1:Branston pickles-man I wish I could find those. My mom used to have them shipped in and would go awesome with the Christmas ham.
Hey.. if your happy to pay shipping I will send you some, No problem!
WTF...I mean if you're going to use all the Ketchup in 4 days I guess?
Cold ketchup is incorrect ketchup for sure, but you gotta make it last.
Not quite as bad as cold butter...but that's another thread.
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Quoted from Pinhead1982:Hey.. if your happy to pay shipping I will send you some, No problem!
that's the problem lol. shipping would probably be stupid
Ketchup on the table every meal. It is my gravy. Heinz is my choice. I keep it in the fridge with the mustard. I don't like mayo at all.
Always been a Heinz person myself...until I tried Trader Joe’s. There is something sweet about it that I like.
Quoted from LukyDuck:Always been a Heinz person myself...until I tried Trader Joe’s. There is something sweet about it that I like.
Maybe it's the real sugar vs HFC ?
I like to drive down to Chicago, and loudly and conspicuously slather ketchup all over hot dogs every chance I get.
Quoted from northerndude:Cupboard ketchup.
Fridge space to important for the big ketchup squeezer to take up real estate
If I ever make it out to visit you, which I really hope to do someday, the first thing I'm doing when your back is turned is putting your ketchup in the fridge, where it belongs lol.
Quoted from sleek-n-foreign:grangeomatic - Canadian Heinz label!
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My favorite. It is a very different recipe than the USA Heinz. Sweeter taste to it.
I loath cold ketchup. I buy the smallest size and keep it in the pantry and replace regularly. great thread !
Quoted from northerndude:Cupboard ketchup.
Fridge space to important for the big ketchup squeezer to take up real estate
What , space , pfft.
College dorm mini fridge ?
In the fridge for me , doesnt mean you have to use it cold .
Quoted from sleek-n-foreign:grangeomatic - Canadian Heinz label!
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Is that a bong?!
Quoted from golfingdad1:What , space , pfft.
College dorm mini fridge ?
In the fridge for me , doesnt mean you have to use it cold .
Cold ketchup on a hamburger? Now that’s blasphemy! I buy the smallest bottles of Heinz when I know I’m going to grill. When it’s over, throw out the opened one and store the unopened in the cupboard. The stuff ain’t that expensive. Same with other condiments.
Quoted from Electrocute:Cold ketchup on a hamburger? Now that’s blasphemy! I buy the smallest bottles of Heinz when I know I’m going to grill. When it’s over, throw out the opened one and store the unopened in the cupboard. The stuff ain’t that expensive. Same with other condiments.
Like I said, " doesnt mean you have to use it cold "
Quoted from Borntolose:Is that a bong?!
The ketchup adds some additional flavor to the smoke! Sweetens it up. Mustard is too strong. Ha ha ha
For my entire childhood / adolescence i thought ketchup belonged in the cupboard. Never read the label nor thought about it. That is where my mom kept it. I dont know when i realized the label said to refrigerate. So thats where i keep it today but dammit i like my ketchup warm. I’m stealing back the day and putting it in the cupboard.
Quoted from sleek-n-foreign:grangeomatic - Canadian Heinz label!
[quoted image][quoted image]
Ok, I stand corrected. That used to be my go-to argument. Guess I can’t use it anymore. I checked my ketchup, and yep. Fridge. Maybe it was the glass bottles (like the ones that would sit out on tables for days in the diners).
Maybe I’m just getting old....sigh...
Quoted from TKDalumni:Ketchup or Catsup is the real question!
Quoted from Gryszzz:Ketchup is for kids throw that shit out.
for me it's ONLY fer dippin my grilled cheeze. Otherwise no ketchup
Quoted from sleek-n-foreign:If you haven’t checked out my other form - SPICE WORLD-SPICE GIRLS PINBALL hype thread - check it and cast a vote
https://pinside.com/pinball/forum/topic/spice-world-spice-girls-pinball-hype-thread-
Obviously refrigerate.
Now here’s one I’ve seen hotly debated: steak sauce - refrigerate or no?
Quoted from northerndude:for me it's ONLY fer dippin my grilled cheeze. Otherwise no ketchup
Really? With grilled cheese yes..and w Mac n cheese too! But I haven’t/won’t have a ketchup sandwich like my mvp Patrick Mahomes..he loves his ketchup!
6DA27AFD-E0F8-43A4-B77D-D88AF82B3C17 (resized).jpegI recall the CEO of a tech company using ketchup as a reason to hire people from different backgrounds. Someone who keeps ketchup in the fridge might use mustard or mayo when the ketchup is out. People who store their cupboard in the pantry might use oil or vinegar instead.
Quoted from golfingdad1:Great, Now we have 3 choices .
Ketchup
Catsup
Catchup
We go through ketchup pretty quick in our house and fine restaurants everywhere leave it on the table, so yep we leave it in the pantry.
Just not a fan of cold ketchup.
What’s funny is Ive almost starated a post on this very question.
Another is leaving butter out of the fridge?
Or even double de-turding shrimp? I mean, butterflied shrimp are great, but go the extra mile and go completely turd free.
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