Quoted from CrazyLevi:What the hell is “back steak” anyway?
Sounds appetizing!
What are back steaks?
While they aren't the same as a tenderloin, they are considered one of the most tender cuts of meat of a deer. Backstraps would equate to the same cut of meat we commonly call ribeye in beef and loin in pork cuts. These two cuts of meat are some of the most desirable due to their tender nature.Apr 27, 2022
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