(Topic ID: 261538)

Is Haggis revolutionizing playfield production?

By Rascal_H

4 years ago


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  • 28 posts
  • 16 Pinsiders participating
  • Latest reply 4 years ago by pinballwil
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    • Revolutionary 31 votes
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    • I’m not sold 24 votes
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    #16 4 years ago
    Quoted from Rarehero:

    Cool, now all they have to do is change their name so I don’t have to think of the most vile revolting “food” ever when I see their games.

    If you ever go to Scotland I highly recommend trying haggis.
    I too thought it sounded gross and all I could think of was that line in So I Married an Ax Murderer where Michael Myers say “I think all Scottish cuisine is based on a dare”.
    When I was in Edinburgh I decided to try it and to my surprise I liked it so I much I ate it several times on that trip.

    It’s kind of akin to sausages in a strange way, but I think it’s pretty good.

    #18 4 years ago
    Quoted from Rarehero:

    Never. I haven’t eaten meat in over 20 years. If I ever “cheated”, it’d be with a Chicago deep dish pizza, not that gruesome horror plate.

    Fair enough.

    2 weeks later
    #23 4 years ago
    Quoted from pinballwil:

    thinner wood means shorter screws.
    More loose megs.
    Its more easy to make a normal playfield and put a 1.5 mm polycarbonate on top off it.
    Polycarbonate is Unbreakable but perplex is not.
    Cost 15 euro.
    And it works on every brand and playfield.
    No more pooling.
    What is 15 euro for a 6500-15000 machine?.[quoted image]

    No offense, but that looks like shit.
    Especially the roll overs.

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