Ditto, it's a Smoker, Pizza Oven and Grill. The Electric Coil Starter is a must. I use the ACE Hardware Diamond Coals and they are smokeless, which is good when I don't want to take a shower after grilling. However my Bro-In-Law makes some of the best BBQ on one of those big round Kettle Webers. On the Egg, we have a pizza stone and get those Papa Murphy Pizzas and they turn out amazing. Their Greek one is the bomb to serve at parties.

I know right?! My neighbor has a Green Egg and when he moved in, he and I were grilling on our decks. I asked what he was grilling and that's when I found out about cooking a Papa Murphy's Pizza on a grill stone. I cook those as apps for our parties and I'm telling you, that smoke flavor has our guests shoving down every bite. Again, the Greek one is amazing for apps.

LMFAO!! Don't forget the pizza stone! Keep the pizza on the paper plate. The pizza needs to be the same size as your stone or just a little over the edge. Heat that Egg, Grill, Komodo, Kettle, Traeger up to HOT and bake away.

Trying the Chicken Bacon Artichoke pizza tonight.
Here's their grill instructions- I keep mine on the paper plate and use the Green Egg's Pizza Stone.
https://www.papamurphys.com/p/general/grill