Thanks vid1900 !
Had to do some diggin, but eventually it came together.
Got a Weber Genesis II floor model.
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Quoted from harryhoudini:paulcoff how is the quality? I am going to go tomorrow and check it out. I keep hearing reports that the cheaper stuff is not good.
Going to test it out soon and I’ll report back. I’m use to charcoal and campfire cooking, but this was a real clearance item that I had to grab.
Quoted from vid1900:Do you still season it like a normal grill?
(Seasoning a grill is where you put a thin layer of bacon grease (Crisco for Halal or Kosher) on every single metal surface inside a grill, then crank the grill up to 600* for 2 hours. Repeat 2 more times and nothing sticks to the grill and it won't rust from the inside. Same as a cast iron skillet. Never start cooking on a grill until it's fully seasoned)
Started to “season it” and prep the GS4 (E410) Weber for BBQ time later this week.
It was the floor model at HD and was sure nasty, but it cleaned up just fine. Had a dent or two and was missing the starter cap, but NABD. Going to hold off on the app stuff for a later date.
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